My point is this: farm gate prices in the UK are so low already that reducing them further, such as through a raft of new trade deals, would give no significant benefit to society.
By Guy Singh-Watson - 15th October 2020
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Ahead of peak Spanish mango season, a snapshot from one orchard explains how organic Kent and Osteen mangoes are grown, ripened and prepared, ready to bring a much-needed dose of sunshine to autumn…
By Becky Blench - 14th October 2020
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Our new Send a Cow project uses pioneering technology to help small-scale farmers in Uganda tackle devastating pests and weeds, while regenerating soil fertility, writes project manager Robert…
By Robert Tamuzade - 14th October 2020
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Meet the farmers leading a new self-sufficient regenerative farming movement with benefits for soil, financial sustainability and mental health.
By Nina Pullman - 12th October 2020
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Land use change including deforestation for agriculture may increase the risk of future pandemics caused by diseases originating in animal hosts, a new study has found.
By Nina Pullman - 5th October 2020
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With a Brexit no-deal all but a given, disruption to supply and the possibility of food price rises are back on the horizon from early next year.
By Nina Pullman - 2nd October 2020
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Squash is usually a failsafe crop, but this has been the most difficult growing season we’ve ever had, writes grower Clive Martin.
By Clive Martin - 1st October 2020
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‘Chlorine chicken is tip of the iceberg’, say high-profile celebrities, chefs and media personalities behind new campaign to ban imports of low-quality food under new trade deal.
By Nina Pullman - 30th September 2020
4
If a fraction of the research that has gone into GM crops had gone into developing perennial versions of our main food crops, we could solve soil loss and enrich the environment.
By Guy Singh-Watson - 20th August 2020
2
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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