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Food writer Ruby Tandoh on cooking for ordinary people, following the joy of food rather than a glossy photo, and why donuts make the best snack.
Asma Khan’s all female-run restaurant is a beacon of ethical business. With the industry facing a post-Covid recruitment crisis, she tells Nina Pullman why female leaders are crucial, and of her belief in the power of food.
In those who are excluded from society, there is a wealth of alienated ‘sleeping’ talent and experience, which could improve our communities and give back satisfaction, self-esteem, and productivity.
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
Food in Community is pushing for a radical departure from the giving of food aid by joining the call for a cash-first system.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.