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Wealthy countries including the UK and US are among the top over-consumers of meat and other animal products and have most work to do in transforming their national diets.
Listen to the first in a new series in collaboration with Farmerama exploring the issues behind soya and animal feed.
Produced in a laboratory using animal cells, cultured meat is just one of the meat ‘alternatives’ vying for our attention. David Burrows finds out more.
One of the biggest links between our food and deforestation of the rainforest is actually through animal feed. We meet the farmers trying to reverse our soy addiction.
From fasting and calorie counting to supplements and how much fruit and veg to eat – nutrition scientist Tim Spector debunks myths on food and what it does for us.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.