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Some farmers are moving away from organic to unaudited ‘regenerative’ systems while sustainable food choices are still price exclusive, say chefs, growers and suppliers talking to Londoners on food choices and the environment.
Considering cost of production, environmental impact, plus the value of natural ecosystems, soil health and rural jobs, how does organic stack up against vertical farming? You asked and we answered.
A desire to shop consciously but little understanding of organic food are among my first findings of how students shop, writes Anna Zuurmond.
What do you picture when you hear the words ‘free range’? Bright, spacious hen houses? Small flocks roaming on green pastures? The reality is very different.
George Crossley is converting his family’s arable farm to organic to restore a natural ecosystem while making his own oat milk.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.