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Play roasting tin Tetris to run your oven for an hour and prep a full week of veg to save time and energy costs.
A stalwart of the winter larder, a slow-grown leek is one of the subtle stars of the new year – try them braised, griddled and served with some of their best flavour pairings.
A calming January marmalade-making session is a good antidote to the mayhem of Christmas and New Year. Put the radio on, get peeling, slicing and simmering, and fill your house with the distinctive bittersweet aroma.
Whether using low-energy air fryers or traditional ovens, try these new recipes for seasonal winter meals, including broth, fridge raid noodles and slow cooker marmalade.
Fresh juices and smoothies are often spoken of in the same breath. Superficially they are very similar; but from a culinary perspective, they’re wholly different beasts.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.