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Features

Cracking progress on cage-free eggs while others fall fowl of commitments

Sustainable Food Series Animal welfare Eating and drinking
Features

Fish of the Day: the chefs & suppliers diversifying how we eat & why

Sustainable Food Series Eating and drinking Fish
The AGtivist

The AGtivist finds: poisonous, noxious & polluting matter routinely pumped into rivers

Activism Animal welfare Environment and ethics
STORY OF THE WEEK

Legislation is essential to ensure a level playing field. Without it, responsible businesses risk being undercut by less committed competitors and cheap, lower-welfare imports Tracey Jones, Global Director of Food Business at Compassion in World Farming

Features

News from the farm: Fuelling the fire – the biodiesel fantasy

Climate change Environment and ethics
Features

UK’s first qualification in sustainable hospitality, a sell-out success

Eating out Eating and drinking Ethical business
News

Poultry pain can be reduced for a few paltry pence

Animal welfare Ethical business Meat
Features

Veg that tickles more than your tastebuds

Eating and drinking Farming
Features

How healthy soil is foundational to good health

Agroecology Biodiversity Environment and ethics Organics Soil
Features

Why it’s time to resurrect our heritage veg

Eating and drinking Farming Grow your own Seeds
Opinion

News from the farm: The best end to the best growing year

Eating and drinking Farming Guy Singh-Watson
Features

Do eco-scores help consumers make better choices?

Supermarkets Climate change Environment and ethics Ethical business Net zero
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