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News

The AGtivist investigates illegal shellfish activities linked to E.coli outbreaks & seabed damage

Environment and ethics Eating and drinking Fish
News

83% of UK households choose organic as market growth outpaces non-organic

Supermarkets Eating and drinking Organics
Features

Subsidised biogas from maize is damaging the UK’s food & farming systems

Environment and ethics Farming Renewable energy
STORY OF THE WEEK

83% of UK households are now buying organic and that shoppers are “seeking to back British farmers” when they do, with strong growth in organic milk, eggs and carrots David Burrows, Wicked Leeks

Features

A return to the whole foods our grandparents recognise

Diets Eating and drinking Health
WL Meets

WL Meets: Stuart Oates, the farmer trying to go fossil fuel free

Agroecology Environment and ethics Farming
News

The AGtivist: Sustainable Farming Incentive a mixed bag as small farmers lose out

UK Gov Farming Politics
Features

The Public Plate: a new model for responsible restaurants that bring people together

UK Gov Farming Politics
Opinion

News from the farm: Wild pickings & nettles in fine fettle

Foraging Environment and ethics Guy Singh-Watson
The AGtivist

The AGtivist: Imported meat bypassing UK border hygiene checks, raises risk of disease

Farming Health Meat
News

Losing hope for happier chickens as ‘big 8’ walk out of agreement

Eating out Animal welfare Ethical business Meat
Features

Farming’s big plastic problem – and emerging solutions

Environment and ethics Farming Plastic
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