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Features

News from the farm: The art of fridge raids

Food waste Eating and drinking News from the farm
Features

The growing alliance between Big Tech and Big Ag and how it’s shaping what we eat

Farming Technology
Opinion

News from the farm: The kiss of death

Environment and ethics Farming Guy Singh-Watson News from the farm
STORY OF THE WEEK

Under the banner of innovation, tech giants are consolidating control over agriculture and biological heritage, sidelining the farmers who already grow our food in sustainable and resilient ways Lim Li Ching, IPES-Food co-chair

Opinion

News from the farm: Closing the gap

Foraging Environment and ethics Farming News from the farm
Features

Agrivoltaics – is it time for farmers to engage with the renewables revolution?

Energy Farming Technology
News

Who owns England? New plans make it a lot easier to find out

Land ownership Activism Environment and ethics
Opinion

News from the farm: Slurry, spring-sown stars, and feeding you all

Agroecology Farming Guy Singh-Watson News from the farm
Features

The pernicious problems fuelling the rise in food prices

Cost-of-living Eating and drinking Farming
News

The AGtivist: McDonald’s urged to do the right thing, as future of Amazon hangs in balance

Activism Environment and ethics Politics
WL Meets

WL Meets: Daniel Iddon on why farmers need fungi

Agroecology Farming Soil
News

The AGtivist investigates illegal shellfish activities linked to E.coli & seabed damage

Environment and ethics Eating and drinking Fish
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