
- The big interview
- Diversity
- Plant-based
Plantain, plant-based and proud
Plant-based Nigerian cook Tomi Makanjuola was told her work was ‘unsellable’ because she ‘wasn’t a Nigella Lawson’ – now a successful self-published food writer, she tells David Jesudason about the…
By David Jesudason - 5th October 2020
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