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David Jesudason

David Jesudason is a freelance journalist writing for national newspapers including the Guardian and Independent. He also covers film and TV for BBC Culture and music for Kerrang!  

Features

Plantain, plant-based and proud

Plant-based Nigerian cook Tomi Makanjuola was told her work was ‘unsellable’ because she ‘wasn’t a Nigella Lawson’ – now a successful self-published food writer, she tells David Jesudason about the realities of racism in food publishing, cultural barriers to veganism and the versatility of plantains.

Diversity Plant-based The big interview
Features

Rural racism: A closed door

Diversity Farming Inequality
Features

The new face of food supply

Local sourcing
Features

Ruminating on seaweed

Climate change Farming Meat
Features

The palm oil problem

Diversity Farming
Features

The rise of Britain’s exotic crops

Climate change Diversity

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