Nina is editor of Wicked Leeks and a journalist specialising in food sustainability, supply chains and ethical business. She honed her trade at leading trade magazine Fresh Produce Journal, and has written for the Guardian, Huffington Post and The Ecologist. A passionate traveller, she is interested in food as the starting point for discussions about culture, the environment, health, business, politics and beyond.
Cutting beef and dairy consumption by a fifth and increasing tree cover are among new recommendations by the government's Climate Change Committee in a report on land use.
By Nina Pullman - 23rd January 2020
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New appeal from Send a Cow and Tusk, and matched by government funding, will fund training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
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Government confirms new farm subsidies will be based on environmental protection in new Agriculture Bill.
By Nina Pullman - 16th January 2020
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Vertical farming has been boosted in the UK by a series of significant investments and expansions of farms in Bristol and Lincolnshire.
By Nina Pullman - 14th January 2020
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A former chief advisor to Defra has said half the UK’s farmland should be rewilded but farmers say this would ‘offshore’ food impact to other countries.
By Nina Pullman - 3rd January 2020
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Veganism in its purest form considers only animal welfare, but at a time of growing awareness about the wider impact of food choices, some are widening their interpretation.
By Nina Pullman - 27th December 2019
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Ellis spots the debate around rewilding as a climate solution and tool to restore nature and wonders whether every little might help.
By Ellis - 24th January 2020
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Cutting beef and dairy consumption by a fifth and increasing tree cover are among new recommendations by the government's Climate Change Committee in a report on land use.
By Nina Pullman - 23rd January 2020
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By training families to farm sustainably, the new Send a Cow and Tusk campaign hopes to alleviate hunting pressures on Uganda's Murchison Falls national park.
By Guy Singh-Watson - 23rd January 2020
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This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Marshall - 23rd January 2020
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An obsessive attention to waste, absolute efficiency and micro supply chains – could a Marie Kondo-approach to farming hold the key to sustainability?
By Anna Turns - 22nd January 2020
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New appeal from Send a Cow and Tusk, and matched by government funding, will fund training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
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