Nina is editor of Wicked Leeks and a journalist specialising in food sustainability, supply chains and ethical business. She honed her trade at leading trade magazine Fresh Produce Journal, and has written for the Guardian, Huffington Post and The Ecologist. A passionate traveller, she is interested in food as the starting point for discussions about culture, the environment, health, business, politics and beyond.
Veganism in its purest form considers only animal welfare, but at a time of growing awareness about the wider impact of food choices, some are widening their interpretation.
By Nina Pullman - 18th January 2022
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Buying organic, gardening without pesticides and emailing supermarkets and MPs – experts at the Oxford Real Farming Conference explain how to reduce exposure to chemicals.
By Nina Pullman - 11th January 2022
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Explaining climate and food issues in ways that reach people from diverse backgrounds, including neurodivergent and multicultural, could enable greater change, a project has found.
By Nina Pullman - 11th January 2022
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Thousands attend Oxford Real Farming Conference to debate sustainable food, farming and social justice as movement to create a better world gains momentum.
By Nina Pullman - 7th January 2022
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Seaspiracy, Brexit and COP26 were among some of the top stories in sustainable food and ethical business during 2021.
By Nina Pullman - 31st December 2021
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From health to carbon footprint or simply starting the New Year with a sense of purpose, here are some of the reasons people choose to try Veganuary.
By Nina Pullman - 27th December 2021
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What does a sustainable diet actually look like, what will it cost and where do livestock fit into the equation? Becky Blench reports on a vital session at the recent Oxford Real Farming Conference.
By Becky Blench - 21st January 2022
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From Tuscan-style ribollitas with seasonal greens to risottos or shakshukas full of flavour and nutrition, cut energy costs by cooking these delicious meals all in one pan.
By Becky Blench - 20th January 2022
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In recent biodiversity surveys, we've found wildflowers monkshood and dusky cranesbill, a wetland meadow thick with invertebrates and flora, and a team of volunteer co-owners even found grass snakes…
By Ed Scott - 19th January 2022
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A new social circle to counter negativity and isolation can help farmers switch to regenerative practices.
By Jack Thompson - 19th January 2022
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This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Blench - 18th January 2022
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A desire to shop consciously but little understanding of organic food are among my first findings of how students shop, writes Anna Zuurmond.
By Anna Zuurmond - 18th January 2022
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