Nina is editor of Wicked Leeks and a journalist specialising in food sustainability, supply chains and ethical business. She honed her trade at leading trade magazine Fresh Produce Journal, and has written for the Guardian, Huffington Post and The Ecologist. A passionate traveller, she is interested in food as the starting point for discussions about culture, the environment, health, business, politics and beyond.
Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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Land set aside for organic farming is up by 11.6 per cent in the last year as certification body says farmers have taken confidence from strong sales in organic food.
By Nina Pullman - 7th June 2021
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A new partnership between the Heritage Seed Library and Riverford’s head gardener will help save six rare vegetable varieties from extinction.
By Nina Pullman - 3rd June 2021
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Swiss citizens will vote whether to ban artificial pesticides after a transition period of 10 years at a referendum later this month after small farmers back campaign.
By Nina Pullman - 3rd June 2021
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Super trawlers are draining the small fish stocks depended on by West African communities to feed European farmed animals, make pet food, dietary supplements or cosmetics.
By Nina Pullman - 1st June 2021
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A new inquiry will host a range of people from all walks of life to shape a sustainable future for Britain’s trees as drive for tree planting takes hold across UK.
By Nina Pullman - 27th May 2021
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From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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Every year we worry that the annual samphire will be out-competed by salt-tolerant perennials like sea purslane, but there seems to be just enough movement of the mud to keep the habitat open.
By Guy Singh-Watson - 16th June 2021
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Alongside the opportunity to shop via refills, we also need to work on our own mindset. Surely the minor inconvenience of taking containers with us is a worthy price to pay to help cut plastic?
By Becky Blench - 16th June 2021
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