Nina is editor of Wicked Leeks and a journalist specialising in food sustainability, supply chains and ethical business. She honed her trade at leading trade magazine Fresh Produce Journal, and has written for the Guardian, Huffington Post and The Ecologist. A passionate traveller, she is interested in food as the starting point for discussions about culture, the environment, health, business, politics and beyond.
The role of livestock in a sustainable food system versus a pressing need to reduce overall meat intake was one of the most hotly-debated topics at the recent Oxford Real Farming Conference
By Nina Pullman - 14th January 2019
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Snow in Italy has combined with a wet 2018 in Britain to create shortages on some veg and leafy salad crops
By Nina Pullman - 10th January 2019
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A tax on meat could help reduce carbon emissions linked to agriculture and encourage a move to more sustainably-produced and higher welfare livestock as well as better diets.
By Nina Pullman - 8th January 2019
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Over a 1,000 food producers, farmers and activists gathered to discuss how to create an alternative food and farming system at the largest-ever Oxford Real Farming Conference
By Nina Pullman - 7th January 2019
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Conservationist and broadcaster Chris Packham has been awarded a CBE in the Queen’s New Year’s Honours for 2019 for services to nature conservation.
By Nina Pullman - 2nd January 2019
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Eating healthy and sustainable food has hit the mainstream, but if you’re thinking about what’s good for the inside of your body, surely what goes on the outside is also important?
By Nina Pullman - 2nd January 2019
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