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Nina Pullman

Nina is editor of Wicked Leeks and a journalist specialising in food sustainability, supply chains and ethical business. She honed her trade at leading trade magazine Fresh Produce Journal, and has written for the Guardian, Huffington Post and The Ecologist. A passionate traveller, she is interested in food as the starting point for discussions about culture, the environment, health, business, politics and beyond.

Articles by Nina Pullman

    • The big interview
    • Health
    • Environment & ethics

    A force for change

    Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.

    By Nina Pullman - 21st January 2021

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  • Herd of retired dairy cows.alt
    • Environment & ethics
    • Farming
    • Local sourcing

    ‘Regenuary’ opens debate on ethical diets

    New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.

    By Nina Pullman - 21st January 2021

    0
    • Environment & ethics
    • Biodiversity
    • Ethical business

    Wicked Leeks issue 5: A force for change

    With a theme of positive change and a cover interview with Hugh Fearnley-Whittingstall, the fifth issue of Wicked Leeks is out now.

    By Nina Pullman - 18th January 2021

    0
    • Environment & ethics
    • Biodiversity
    • Diversity

    ‘A melting pot of change-makers’

    Wicked Leeks' reporters round up the highlights from the Oxford Real Farming Conference with speakers discussing indigenous and workers’ rights and routes to sustainable food.

    By Nina Pullman - 14th January 2021

    0
    • Farming
    • Climate change
    • Biodiversity

    Ecological farming can feed UK if diets change

    New report outlines how diets can support an ecological farming system in the UK to cut carbon, restore nature and preserve farming livelihoods.

    By Nina Pullman - 7th January 2021

    24
    • Food waste

    Sudden lockdown sends school dinners to waste

    The last-minute closure of schools has left perishable food enough for 15 million school dinners destined for the bin and suppliers giving away produce on social media.

    By Nina Pullman - 6th January 2021

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Latest articles

    • The big interview
    • Health
    • Environment & ethics

    A force for change

    Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.

    By Nina Pullman - 21st January 2021

    0
  • Ray_of_hope.alt
    • Environment & ethics
    • Climate change

    The power of ‘what if?’

    All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.

    By Rob Hopkins - 21st January 2021

    0
  • Herd of retired dairy cows.alt
    • Environment & ethics
    • Farming
    • Local sourcing

    ‘Regenuary’ opens debate on ethical diets

    New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.

    By Nina Pullman - 21st January 2021

    0
    • News from the farm
    • Farming

    A marmalade time of year

    These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.

    By Amadora Gahona - 20th January 2021

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  • thumbnail_organic-fruit-and-veg-boxes.alt
    • Veganism
    • Health
    • Environment & ethics

    Don't forget the veg in Veganuary

    Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.

    By Emily Muddeman - 20th January 2021

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  • Juicing.alt
    • Health
    • Recipes

    Best recipes for juicing

    Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.

    By Jack Thompson - 20th January 2021

    0

Articles from other authors

The power of ‘what if?’

The poet Rainer Maria Rilke once wrote that “the future must enter into you a long time before it happens”.   When Neil Armstrong first set foot on the moon in…

0 comments / Environment & ethics

A marmalade time of year

These are busy days, and smell of orange and marmalade. Crews come from the countryside bringing the best fruit, and many women are preparing the boxes full of…

0 comments / News from the farm

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Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.

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Wicked Leeks magazine is published by Riverford Organic Farmers.

Riverford grows and sells organic food through its award-winning veg boxes, delivering across the country to a loyal band of customers who share a passion for good food, good farming and good business. 

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Join the Wicked Leeks community

Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.