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Farmer florists Camila Romain and Marianne Mogendorff on how flower growing can be both a practical replacement of imports and a radical act of belief in a positive future.
For Black History Month, Wilfred Emmanuel-Jones, tells Nina Pullman about his journey to farm ownership as a Black immigrant and why farming needs more diversity.
What is the dirty secret behind London’s fried chicken? Jack Thompson investigates the supply chain behind one of the most popular late‐night guilty pleasures.
Lack of pickers, extreme weather, and new rules for supermarkets could all increase food waste in the fields. But we don’t know the extent of the problem, finds David Burrows.
One of the two most expensive spices in the world, real vanilla can help regenerate forests and offer farmers an alternative to palm oil.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.