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Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
How aware are people about vegetable seasonality? And how much does it influence when they buy them?
At a time of climate crisis, how possible is it to eat ‘seasonal’ as growers face increasingly erratic weather that bring new challenges and patterns every year? Nina Pullman finds out more.
Eating lamb at Easter is a strong cultural tradition rooted in religion – the only problem is it may be out of season. Hugh Thomas finds out more.
Former model Poppy Okotcha on why gardens are a 'Trojan horse' for positive change, and the link between compost, environmental activism and personal wellbeing.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.