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Packing his regenerative farm with life above and below the soil has been the key to reducing environmental impact, and stress levels, farmer ‘Regen Ben’ tells Ben Eagle.
Diversifying into milk has helped one regenerative sheep farmer regain lost income and offer a British alternative to communities seeking an animal milk alternative.
What does good carbon offsetting really look like? And where on earth do you find it?
As supermarkets fall over themselves to remove Best Before labels, Megan Tatum investigates whether the ‘sniff test’ really can save food waste and what are the sensory signs to look for.
Listen to the first in a new series in collaboration with Farmerama exploring the issues behind soya and animal feed.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.