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We explore seasonality and hear from cover star Poppy Okotcha on the secret power of gardens, plus see our revamped Lifestyle section with art, culture, health and more.
My first commercial onion crop in the 1980s was tended by Henry Clarke, an ox of a man who once milked my father’s cows.
This exceptional funding will be used to drive projects that go above and beyond the everyday, writes Riverford's head of sustainability Zac Goodall.
You can love food and call yourself a ‘foodie’ and know absolutely nothing about, or have little interest in, how it was produced, writes Anna Jones in her new book.
Nutrition, carbon, water and flavour – Chris Goodall looks into how plant-based meat alternatives stack up against meat and plants.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.