Recorded live at The Riverford Field Kitchen as part of an ongoing series of Wicked Leeks Live events, we hear from food writer and cook Melissa Hemsley on food’s connection to mental health, how she got through the pandemic and the power of eating together.
Available on Spotify and Google Podcasts, The Wicked Leeks Podcast is presented by Nina Pullman and edited by Emily Muddeman.
To find out about the next Wicked Leeks event with chef and Ottolenghi Test Kitchen alumni Ixta Belfrage, click here.
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