Radishes are great pickled, which is what chef James does with them in this week’s Veg Hack. The leaves are great to eat too – don’t waste them! James cooks these up with garlic, soy sauce and toasted peanuts, to serve with the sweet pickled radish for a really simple dish that uses the whole vegetable.
Lifestyle
Veg Hacks: Radish pickle
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
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