Veg Hacks: Radish pickle

Learn how to pickle radishes in this week's Veg Hack with chef James Evans.

Radishes are great pickled, which is what chef James does with them in this week’s Veg Hack. The leaves are great to eat too – don’t waste them! James cooks these up with garlic, soy sauce and toasted peanuts, to serve with the sweet pickled radish for a really simple dish that uses the whole vegetable.


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