Most farmers would 'prefer not to supply supermarkets'

Farmers see better opportunities for their livelihoods, protecting nature and connecting with communities elsewhere.

Processed food has higher emissions

New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.

Historic farming estate opens doors

Growers, producers, chefs or ‘visionaries’ can apply to join Kingsclere Estate’s circular food and farming community.

COP26 fails to tackle nitrogen in farming

Scientists are angry that a plan to halve nitrogen emissions – a potent greenhouse gas from fertilisers in farming – was blocked from discussion at COP26.

Brits are eating 17 per cent less meat

New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.

'Trade deals risk sustainable food'

Henry Dimbleby has warned that new trade deals jeopardise the future of sustainable food in the UK.

Majority of people ‘don’t understand green terms’

'Net zero', 'regenerative farming' and 'carbon neutral' are among a list of eco terms that are not understood by the public.

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Climate change is ‘widespread, rapid, and intensifying’

New IPCC report focuses on regional differences in how people will see climate change with new data pinpointing timeline to act to avoid critical thresholds for agriculture and health.

'Prescribing veg and cutting meat'

Shifting diets will help enable farming that protects nature and tackles climate change, while also addressing diet ill health and food insecurity, says much-anticipated National Food Strategy.