- Eating & drinking
- Recipes
How to cook through a third lockdown
Send homemade treats to distant friends, test out a new cuisine, or simply revert to comfort food – here are our cooking tips for lockdown three.
By Emily Muddeman - 13th January 2021
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Coronavirus
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- News from the farm
- Environment & ethics
Hope in a collective world
My hope is that 2021 will mark the start of the decline of the cult of individual wealth and fame, along with all the waste and loneliness that go with it.
By Guy Singh-Watson - 7th January 2021
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- Food waste
Sudden lockdown sends school dinners to waste
The last-minute closure of schools has left perishable food enough for 15 million school dinners destined for the bin and suppliers giving away produce on social media.
By Nina Pullman - 6th January 2021
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- The big interview
- Plant-based
- Health
Wicked Chats with Doctor Alan
Gut doctor Alan Desmond on working on the frontline during Covid, smiling and converting the world to a plant-based diet.
By Nina Pullman - 5th January 2021
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- Ethical business
- Mental health
New Year’s Honour for FoodCycle boss
The chief executive of surplus food and social isolation charity FoodCycle has been awarded an MBE for services to disadvantaged people.
By Nina Pullman - 5th January 2021
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- Mental health
- Inequality
- Ethical business
Are we due a community eating revival?
Food in Community co-founder David Markson writes about social community eating, mental health and lessons from a wartime kitchen.
By David Markson - 18th December 2020
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- Animal welfare
- Meat
- Farming
A view from the farm
Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
By Jack Thompson - 15th December 2020
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- Ethical business
- Local sourcing
Shop local online this Christmas
All the tax these smaller businesses would normally generate is being siphoned away from the economy and our communities – but we can still choose to buy local online.
By Becky Blench - 19th November 2020
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- Environment & ethics
- Flexitarianism
Why food should go back to the future
Truly modern nutritional advice, as opposed to the magic-bullet, snake-oil kind that has become the norm, veers closer and closer to folk wisdom, writes Colin Tudge in this excerpt from his new book.
By Colin Tudge - 16th November 2020
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Latest articles
- The big interview
- Health
- Environment & ethics
A force for change
Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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- Environment & ethics
- Climate change
The power of ‘what if?’
All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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- News from the farm
- Farming
A marmalade time of year
These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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- Health
- Recipes
Best recipes for juicing
Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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