Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 2021
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Growers point to visibly changing climate as apple crop suffers under frost, rain and wind with a likely shorter season for English apples and pears this year.
By Nina Pullman - 25th August 2021
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Winners of the annual Pink Lady Food Photographer of the Year Awards show a year of lockdown and the sharing, harvesting and preparing food across the world.
By Nina Pullman - 11th May 2021
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Charity Surfers Against Sewage hopes to galvanise 100,000 Brits to clean a million miles of rivers, beaches and green spaces to counter the rise in single-use plastic since the pandemic.
By Nina Pullman - 8th April 2021
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The pandemic has brought a fresh perspective on the power of community and feelings of injustice: let’s channel this anger positively and build dignified food security for all, writes David Markson.
By David Markson - 6th April 2021
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Easter might be slightly less sociable this year, but make the most of a sunny forecast and try BBQ-ing your favourite spring veg with our top Easter Day recipes.
By Becky Blench - 1st April 2021
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The illegitimate faith in greed shown by our PM’s comments this week will lead us over the cliff, destroying all that so many of us love about our country, and ultimately our planet.
By Guy Singh-Watson - 24th March 2021
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Will it be too much, I thought, when I asked Paco, Sebastian, Pepe, Manuel, and our other Spanish growers and friends last spring if they would please plant more produce for us?
By Flemming Andersen - 18th March 2021
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Bananas aren’t just our lockdown baking solace, they’re also facing a pandemic of their own, the disease TR4, driven by monocultures and a lack of diversity, finds Louise Gray.
By Louise Gray - 15th March 2021
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Trewithen Dairy in Cornwall is taking part in a new carbon project to monitor and improve their farmers' soils and explore the benefits of regenerative farming.
By Anna Turns - 16th September 2021
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Marvellously bright and beautifully varied veg that herald the start of autumn - get to know the different squash varieties and how to use them.
By Wicked Leeks - 16th September 2021
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Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
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Rather than showing that it is possible for businesses to find the solutions to get us out of the mess we are all in, Riverford may be the exception that proves the rule.
By Guy Singh-Watson - 14th September 2021
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Iceland launches world’s largest carbon capture plant to transform CO2 into basalt rock and help speed up climate mitigation.
By Anna Turns - 13th September 2021
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Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 2021
0