Activists Ella and Amy Meek, Mya Rose-Craig and Mikaela Loach join new Youth Against Carbon line-up as research shows Gen Z fear climate is being sidelined.
By Nina Pullman - 18th August 2020
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Councils have seen a 'significant increase' in allotment applications as The Black Farmer backs campaign for church and government to help free up more land.
By Nina Pullman - 10th August 2020
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Jack Thompson has been redeployed from a sales rep to a picker on Riverford's Devon farm. In this two-part newsletter, he writes about life in the fields.
By Jack Thompson - 5th August 2020
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A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
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Following our beliefs rather than fickle consumer fashions made us stand out, and allowed us to stick to what we did well.
By Guy Singh-Watson - 29th July 2020
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Henry Dimbleby’s National Food Strategy links inequality, poor diets and health risks and outlines first steps to a sustainable food system.
By Nina Pullman - 29th July 2020
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Lockdown has shown us a new way to live: now let’s work on flexible working, proper wages, an end to best-before dates and a new respect for the agile meal planner.
By Ann Storr - 23rd July 2020
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Author and food visionary Carolyn Steel published her new book Sitopia just as the Covid crisis hit, but as she tells Michael Barker, the timing could not have been more appropriate.
By Michael Barker - 14th July 2020
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Even up until the 1990s, we were the only ones growing them in the UK – that was before the health benefits around antioxidants became known and it really took off.
By David Trehane - 2nd July 2020
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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