New survey finds surge in buying local as rugby referee Nigel Owens joins campaign to highlight how ethical shopping helps sustainable farmers.
By Nina Pullman - 16th October 2020
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Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
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Ellis notes how lockdown conditions have varied with some feeling more at home than others.
By Ellis - 13th October 2020
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We have become a nation more adventurous in the kitchen, with a new inclination to cook more from scratch - but will our new lockdown food habits become permanent?
By Melissa Thompson - 8th October 2020
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I am immensely grateful to our crop programming team; with extraordinary prescience, they calmly set about increasing the volumes we had planned with existing growers.
By Guy Singh-Watson - 8th October 2020
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Land use change including deforestation for agriculture may increase the risk of future pandemics caused by diseases originating in animal hosts, a new study has found.
By Nina Pullman - 5th October 2020
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Yotam Ottolenghi has become the synonymous with the joy of veg-centric cooking – with his co-writer Ixta Belfrage, he reflects on changing food habits during Covid, the effect of Black Lives Matter…
By Nina Pullman - 1st October 2020
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Read a cover interview with Yotam Ottolenghi, the latest news on food, farming and the environment and seasonal eating inspiration for autumn.
By Nina Pullman - 27th September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
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UK fruit is at its peak of ripeness and flavour; juicy sun-warmed fruits that make for blissful eating whether enjoyed as they are or in one of these show stopping recipes.
By Becky Blench - 22nd July 2021
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Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
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British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
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As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
By Anna Turns - 19th July 2021
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‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
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