Campaign to mark International Biodiversity Day asks gardeners to leave part of their gardens wild to protect habitats as protection of nature climbs agenda.
By Nina Pullman - 22nd May 2020
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Getting past the idea of infinite choice, and accepting what is available, is a huge mindset shift that could move into all areas of consumerism.
By Nina Pullman - 20th May 2020
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The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
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Being all things to all people is the supermarkets’ task. This time of forced change has brought us an opportunity to reflect, reinforcing our resolve to stick to what we’re good at.
By Guy Singh-Watson - 18th May 2020
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From ditching her car, getting creative with leftovers and buying direct from producers, Anna Turns writes about the eco lessons learnt during lockdown.
By Anna Turns - 15th May 2020
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Checking cupboards and making lists before shopping has led to households wasting around a third less food during lockdown despite buying more, a new survey finds.
By Nina Pullman - 12th May 2020
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As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
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Now that shopping for endless stuff we don't need isn’t available to us as freely, it is heartening to see the upsurge in creativity filling the space left behind.
By Becky Blench - 11th May 2020
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Producers of some of the world’s biggest crops, including bananas, coffee and cacao, are facing a devastating loss of income as supply chains stall.
By Jez Fredenburgh - 7th May 2020
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A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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