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Heirloom seeds collected by families over time are a gift from the past to the future and help preserve biodiversity – here’s why and how to save your own.
We're told that cows are bad for the environment, but it's not as straightforward as that. Emily Muddeman visits Haye Farm to find out more.
Breaking new ground always requires pig-headed determination, alongside a humble willingness to observe and acknowledge mistakes.
Organic farmer Andy Dibben’s farm is in bloom almost all year round to provide pollen to a thriving insect population that is a vital part of his food growing.
A long-running study has found creating habitats on an arable farm has significantly increased birds and insects without reducing yields.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.