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How tech developed with nature recovery & sustainable farming in mind is helping organic growers map out a brighter future
Claims that farmed fish are a sustainable and ethical source of protein are fantasy, warns Amy P. Wilson
A comprehensive carcinogenicity study on the world’s most used herbicide challenges the 'safe levels' guidance on glyphosate
Over the last thirty years glyphosate use on British farms has skyrocketed. Now it’s at the centre of a debate in regenerative agriculture.
In time, everything in nature finds its place and balance, observes Guy Singh-Watson
Food, Farming, Fairness, every Friday.
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