From plastic-free wins, to gifts for a slower, more sustainable lifestyle – welcome to the Wicked Leeks ethical Christmas present guide.
By Becky Marshall - 28th November 2019
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Sustainability influencer and Instagram star Zanna van Dijk on climate change, why she has notifications switched off and watching Youtube birth stories.
By Nina Pullman - 4th September 2019
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As more people are considering buying ‘less and better’ with clothes as well as food, what should you consider when it comes to buying summer holiday swimwear?
By Becky Marshall - 22nd August 2019
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It's not just about keep cups and reusable water bottles – we need a refill culture that expands across all sectors, writes Becky Marshall.
By Becky Marshall - 11th July 2019
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From cups to glitter to tents, attitudes towards a disposable society are changing. Read our top tips for a plastic-free festival.
By Nina Pullman - 24th June 2019
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If expressing yourself through what you wear is what you do, but you like the idea of environmental responsibility even more, here are a few tips for doing both.
By Nicola Bradley - 3rd April 2019
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Keep the items you actually use, rather than those others say you need, writes author and influencer Madeleine Olivia in this excerpt from her new book.
By Madeleine Olivia - 6th January 2019
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Eating healthy and sustainable food has hit the mainstream, but if you’re thinking about what’s good for the inside of your body, surely what goes on the outside is also important?
By Nina Pullman - 2nd January 2019
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New project from Send a Cow and Tusk, and matched by government funding, will offer training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
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Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
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Government confirms new farm subsidies will be based on environmental protection in new Agriculture Bill.
By Nina Pullman - 16th January 2020
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Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
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For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…
By Guy Singh-Watson - 16th January 2020
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Vertical farming has been boosted in the UK by a series of significant investments and expansions of farms in Bristol and Lincolnshire.
By Nina Pullman - 14th January 2020
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