A new £5.4m grant will help researchers develop a project transforming fibres from agriculture, household and textile waste into new materials.
By Jack Thompson - 3rd December 2020
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Many of us feel the pressure to look for the best deal, but living ‘simply’ can move our habits and interests elsewhere.
By Becky Blench - 27th November 2020
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Welcome to the Wicked Leeks ethical gift guide 2020, with a carefully selected bumper round up of all the best ethical gifts for a virtual Christmas market experience.
By Becky Blench - 26th November 2020
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Substantive, big-picture stories of accelerated climate change are still Missing In Action across mass media, so what is our plan for illustrating the danger more accurately? asks Lucy Siegle.
By Lucy Siegle - 1st October 2020
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As more people are considering buying ‘less and better’ with clothes, what should you consider when it comes to buying summer holiday swimwear?
By Becky Blench - 12th August 2020
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A renewed culture of make-do-and-mend prompted by Covid-19 can help us reject the fast fashion industry and its exploitive supply chain, writes Lucy Siegle.
By Lucy Siegle - 14th April 2020
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Jeans manufacturer Hiut Denim has launched a limited-edition pair of jeans made from bananas as part of its search for more sustainable denim.
By Nina Pullman - 19th February 2020
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From plastic-free wins, to gifts for a slower, more sustainable lifestyle – welcome to the Wicked Leeks ethical Christmas present guide.
By Becky Blench - 28th November 2019
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Sustainability influencer and Instagram star Zanna van Dijk on climate change, why she has notifications switched off and watching Youtube birth stories.
By Nina Pullman - 4th September 2019
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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