Meat - Page 3 - Wicked Leeks

Food, Farming, Fairness.

Features

Venison: Culinary treasure and environmentally sound?

The source just needs a little scrutiny, and the cooking a little consideration, but venison deserves a place on the considered carnivore’s table, write Abby Allen and Rachel Lovell in their new book.

Meat Seasonality

Opinion

Why does eating ‘less and better’ prompt angry debate?

Eating less and better meat is not the same as eating none, but as soon as you raise it, voices become angry, pot-shots are thrown and common understanding is lost, writes chief executive of Sustain, Kath Dalmeny.

Mixed farming Riverford

Films

How can cows benefit biodiversity, soil health and more?

We're told that cows are bad for the environment, but it's not as straightforward as that. Emily Muddeman visits Haye Farm to find out more.

Lifestyle

How to host a sustainable BBQ

From charcoal, fire lighters, meat and of course veg – here’s how to hold the perfect sustainable BBQ this summer.