
- Recipes
- Eating & drinking
- Plant-based
Top five plant-based recipes for May
Liven up your May menus with these delicious springtime recipes for spinach, asparagus, carrots and sweet potato.
By Kirsty Hale - 14th May 2020
0Liven up your May menus with these delicious springtime recipes for spinach, asparagus, carrots and sweet potato.
By Kirsty Hale - 14th May 2020
0Manufacturers say it’s better for our health and better for the planet, but how does pea milk stack up against the alternatives?
By Megan Tatum - 3rd April 2020
5Not only does March (hopefully!) mean a little welcome sunshine and the start of longer days, on the farm it also means the arrival of wild garlic, and purple sprouting broccoli.
By Kirsty Hale - 22nd March 2020
1Acclaimed chef-restaurateur Romy Gill talks to Wicked Leeks about writing a homage to her mother and why she loves Ready Steady Cook.
By Nina Pullman - 13th March 2020
0Ellis wonders if the new trend for plant milks might bring new opportunities for the traditional and enterprising milk man.
By Ellis - 17th February 2020
0Reusable glass bottles and ethically-sourced organic plant ingredients are at the heart of new plant milk company ReRooted, founders Rich Eckersley and Dan Dawson tell Wicked Leeks.
By Nina Pullman - 11th February 2020
13Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
By Nina Pullman - 10th February 2020
0Riverford founder Guy Singh-Watson said huge interest in green issues has failed to boost organic sector despite offering ‘solutions’.
By Nina Pullman - 6th February 2020
6Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
0Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
1All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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