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The co-founder of wild food restaurant Native in London on sourcing, sustainability and the grey squirrel kebab that went viral.
Legendary eco activist, academic and civil rights campaigner Vandana Shiva on the quiet power of the chemical companies, equality and the future of food.
Derek Gow is taking conservation matters into his own hands, brimming with ambitious projects such as the reintroduction of beavers, storks and wildcats.
Former barrister and author Sarah Langford tells Nina Pullman why she wrote the defence case for farming and why the regenerative movement offers an escape from exploitive agribusiness.
Food corporations and farmers are embracing regenerative farming but we should look to indigenous and people of colour as the original pioneers, author Liz Carlisle tells Jack Thompson.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.