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Ahead of Veganuary, we round up the store-cupboard staples and easy substitutes to help you create a vegan diet.
Choose recycled, make your own or go for something different altogether when choosing your ethical gift wrap for this year's Christmas.
From veg hacks, to timings, to DIY nibbles, and the perfect turkey: read our top tips for a chef’s Christmas and enjoy a stress-free dinner full of delicious food.
Transform your festive veg from simple to stunning with our five best Christmas sides recipes.
Autumn and winter are the ideal times to be feasting on glorious mushrooms, and a delicious way to make a few plant-based swaps in your weekly meals, writes chef James Evans.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.