Spend an hour with Mark Slade and even a hardened vegan might start to appreciate high-quality butchery as an artisan skill that cares about sourcing and animal welfare.
By Nina Pullman - 3rd December 2018
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It is worth understanding the difference between free range and organic. Organic farming isn’t just about avoiding artificial chemicals; it’s a holistic ethos that encompasses a profound respect for…
By Ellen Warrell - 18th August 2018
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A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
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Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
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Once stores have closed, I collect my equipment – a 90-litre backpack, a pair of gloves, two headlamps, and a smartphone – and cycle to my local supermarkets to document and harvest the daily food ‘…
By Matt Homewood - 26th February 2021
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The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Blench - 26th February 2021
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Ever wondered what kitchen scraps you can can and can’t put on your home compost heap? March’s gardening column tracks the final link in the food waste chain.
By Sarah Brown - 26th February 2021
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