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Ethical consumers can vote for and then order the exact food they want to buy according to how it is produced and what price they want to pay, under a new initiative.
The chief executive of surplus food and social isolation charity FoodCycle has been awarded an MBE for services to disadvantaged people.
What if your groceries and parcels arrived via a vast underground network of pipes, hurtling toward you on a magnetic wave? Megan Tatum investigates the green deliveries of the future.
Food in Community co-founder David Markson writes about social community eating, mental health and lessons from a wartime kitchen.
Green jobs, banning greenwash and access to land were topics of discussion for how food and farming could drive an economic recovery at a panel this week.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.