A tiny fraction of plastic packaging returned to supermarkets is being recycled and there is a lack of transparency over where the rest of it ends up. An exclusive investigation for Wicked Leeks.
There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new book.
Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
Broccoli, apples, bananas, potatoes and cucumbers could be sold loose and reduce plastic pollution with no detriment to food waste, ground-breaking new research finds.
As the cost of living rises and people begin to return to the office, ditch the unhealthy lunch meal deals and use these delicious ideas to make your own, avoid plastic and eat more veg.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.