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Taking your own containers is the best way to cut down on plastic, but the cost-of-living crisis is making people think twice about where to shop. Becky Blench finds out more for World Refill Day.
Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
Broccoli, apples, bananas, potatoes and cucumbers could be sold loose and reduce plastic pollution with no detriment to food waste, ground-breaking new research finds.
As the cost of living rises and people begin to return to the office, ditch the unhealthy lunch meal deals and use these delicious ideas to make your own, avoid plastic and eat more veg.
I’m always thinking about my next meal, but despite wanting to make the green choice, finding and eating sustainable food in the city isn’t easy.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.