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Features

Are biostimulants the future of eco-friendly farming?

They used to be called muck and magic, but biostimulants are gaining in popularity as more growers look to boost soil and plant health the natural way

Farming Soil
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The AGtivist

The AGtivist investigates the use of contaminated sewage sludge as fertiliser on UK farms

The use of sewage sludge as farm fertiliser poses major environmental and health risks, finds The AGtivist 

Environment and ethics Farming Health
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Features

Lack of agroecological funding could be costing us our future

Research and innovation in organic and agroecological farming is chronically underfunded, finds Nick Easen

Agroecology
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Features

The weakening link between our local abattoirs, organic meat and high animal welfare

The loss of the UK's smaller, local abattoirs would have devastating effects on the food system, finds Anna Zuurmond

Animal welfare Community
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News

Poison for profit – EU exports 122,000 tonnes of banned pesticides

44 Highly Hazardous Pesticides, banned for EU use, are still being shipped to the African continent

Environment and ethics Pesticides
The AGtivist

The AGtivist: Imported meat bypassing UK border hygiene checks, raises risk of disease

Farming Health Meat
News

Losing hope for happier chickens as ‘big 8’ walk out of agreement

Eating out Animal welfare Ethical business Meat
Features

Farming’s big plastic problem – and emerging solutions

Environment and ethics Farming Plastic
STORY OF THE WEEK

Each year we cut 2,000 bales of hay across our farm. If I had wrapped them all in plastic, that’s six layers each – that would be the equivalent to half a million single-use carrier bags Stuart Oates, farmer and founder of the Fossil Free Farm project

Opinion

News from the farm: Time for men to step up & speak out

People Employee ownership Ethical business Guy Singh-Watson Inequality
WL Meets

WL Meets: Zarina Ahmad on food justice for the most marginalised

Activism Community Diversity
Opinion

News from the farm: The right way is rarely the easy way

Ethical business Guy Singh-Watson News from the farm
The AGtivist

The AGtivist investigates the use of contaminated sewage sludge as fertiliser on UK farms

Environment and ethics Farming Health
Features

Are biostimulants the future of eco-friendly farming?

Farming Soil
WL Meets

WL Meets: Tim Parton, championing the power of soil biology

Environment and ethics Farming Soil
Features

PFAS special: 12.5 million Europeans drink water containing “forever chemicals”

Environment and ethics Health
Features

News from the farm: Beans means nourishment in a rush

Eating and drinking News from the farm
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I’m pleased that businesses are committed to enhan I’m pleased that businesses are committed to enhancing their ongoing work across welfare and the environment.” So said Allen Simpson, chief executive of UKHospitality, last week as he announced that eight of his member businesses were setting up the “Sustainable Chicken Forum”, which “will play a vital role to make even more progress, as well as overcoming this shared supply challenge”.

The statement also confirmed that the businesses – between them the owners of 18 high street brands including Burger King, Frankie & Benny’s, KFC, and Wagamama – were dropping out of the Better Chicken Commitment (BCC). This is the promise these companies, and others in the UK, plus hundreds across Europe, made to give the birds in their supply chain more space, longer, more fulfilling lives and the most humane death.

With eight dropping out, this leaves 14 UK companies still signed up (Compassion in World Farming, which runs the commitment, could not tell me whether this was accurate). Greggs, Subway and Pret are still ‘in’, so too the Azzurri Group, which runs Zizzi and Ask pizza chains, and Marks and Spencer. To date, Waitrose is the one to have met all six commitments in full, as the chief operating officer Charlotte Di Cello explains: “Fresh and frozen, sandwiches, pizza, ready meals, gravy – all Waitrose brand chicken [have met BCC criteria].”

The deadline for everyone else to catch up is the end of this year. The chances of many following Waitrose’s lead are slim. The likelier bet is on more UK companies following the eight out of the door (Unilever seems to have now dropped out too). That the brands enjoyed plenty of positive PR in signing up around 2020 – and since – is quickly forgotten.

Read the full feature on Wicked Leeks, via the link in our bio.
In the second part of David Burrows' report on PFA In the second part of David Burrows' report on PFAS, he looks into the insidious problems that forever chemicals pose to our health and environment.

"I wanted to get something out and demonstrate this Government’s commitment and seriousness on this issue, and that is what we have done.”

So said Emma Hardy, Minister for Water and Flooding at the Department for Environment, Food and Rural Affairs (Defra) earlier this month. Hardy, answering questions posed by MPs on the Environmental Audit Committee (EAC), was talking about the new plan she had published on PFAS – the ‘forever chemicals’ in our environmental and food systems.

As I outlined last week, these substances are so widely used for everyday products that they have become a top priority for environmental and food safety regulators. They are in our soils. They are in our water. They are in our food. And they are in us.

The potential fallout from years of production and use is becoming clearer. What this government plans to do about it is less so. This is a “roadmap to nowhere”, said Chloe Alexander, Chemicals Lead at Wildlife and Countryside Link (WCL), England’s largest nature coalition, of the PFAS plan published this month.

The government’s ‘plan’ certainly leans heavily on more monitoring, guidance and future consultations. There are no binding phase-outs of PFAS. No timetable for ending everyday uses for which affordable alternatives are already available. And no commitment to match the EU’s proposed broad ban on the use and manufacture of all PFAS. 

Instead, there will be “a new website to raise the public’s awareness and understanding of PFAS while also improving transparency of action being taken across government”.

Read the full feature on Wicked Leeks, via the link in our bio.
Women from ethnic minorities, some with disabiliti Women from ethnic minorities, some with disabilities, living in impoverished communities across the UK are the most marginalised in our society. They are at the frontline of food inequality and the furthest point away from some of our urban farmers’ markets, stacked high with produce that is often unaffordable, unobtainable, or culturally inappropriate.

This is the picture that Zarina Ahmad (co-director of @wen_uk ) describes as she campaigns tirelessly for these people. She wants us all to shift our thinking on food and climate justice with under-represented groups placed squarely on the agenda; a lot of strategies cooked up in Westminster or the London bubble land wholly inappropriately with these communities. 

“There are too many people in the UK who are in poverty and having to make hard decisions around what they eat. We’ve created a multi-tiered society, where many families don’t have the financial means to access nutritious, high quality food,” explains Zarina Ahmad, co-director of the charity, the Women’s Environmental Network or WEN.

She continues: “People in my own family have huge, physical and mental health issues, due to the fact that they can only afford poor quality, ultra-processed food. This is not the world we should be living in. Food is definitely a human rights issue. Everyone should have access to affordable, quality produce. Right now, there’s not a level playing field and we’re starting from a point of total inequality and inequity.”

Read Nick Easen's full interview with Zarina Ahmad on Wicked Leeks, via the link in our bio.
The use of sewage sludge as farm fertiliser poses The use of sewage sludge as farm fertiliser poses major environmental and health risks, finds our columnist, The AGtivist 

Water industry records passed to the AGtivist this month starkly highlight the scale and nature of the issue, detailing test results for sampling carried out around 139 sewage treatment works across large parts of the UK between 2016 and 2021. The tests identified more than 13,500 residues of antibiotics – and other chemicals, including the controversial weedkiller glyphosate – in treatment effluent, in rivers, and in sludge that had been applied to land, as well as other locations at treatment sites. 

Read the full story on Wicked Leeks (via the link in our bio).

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Wicked Leeks is published by Riverford Organic Farmers.

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