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Wicked Leeks

Opinion

WL op-ed: Hook, line & sinker – the truth about fish farms

Claims that farmed fish are a sustainable and ethical source of protein are fantasy, warns Amy P. Wilson

Animal welfare Environment and ethics Fish
News

Join the Big Butterfly Count

Biodiversity
Opinion

Sharpham Estate: “We are all part of the natural world”

Biodiversity Environment and ethics Ethical business
Farm Stories

Farm Stories: 13 years as a grower, not one of them easy

Ethical business Farming Organics
Features

Turning passion into action with Emergent Generation

Agroecology Regenerative farming Community Farming
Features

Close encounters with nature via Melissa Harrison’s new app

Nature
News

Food in shocking times

People Cost-of-living Climate change
Features

Freshly faked bread & supermarket sourfaux

Sustainable Food Series Eating and drinking Ethical business
Features

Farm Stories: Down Farm Market Garden, Devon

Agroecology Biodiversity Farming Grow your own
Opinion

Reconnecting the broken food system, at Apricot Centre

Agroecology Community News from the farm
Opinion

Noticing nature with Gill Meller

Nature
Features

How to eat the seasons

Eating and drinking Grow your own Seasonality

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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