Small but perfectly farmed

An obsessive attention to waste, absolute efficiency and micro supply chains – could a Marie Kondo-approach to farming hold the key to sustainability?

Wicked Leeks Ellis

Wicked Leeks' cartoonist on food politics, farming and everything in between.

Farmers to be paid for environmental protection

Government confirms new farm subsidies will be based on environmental protection in new Agriculture Bill.

How to be a 'sustainable' vegan

Veganism in its purest form considers only animal welfare, but at a time of growing awareness about the wider impact of food choices, some are widening their interpretation.

Start the year with heritage seeds

The new Grow Your Own Wicked Leeks series brings you seasonal advice on what to do in your garden.

Putting down roots in 2020

Explore these top tree-planting projects across the UK.

How I bought no food for a year

Sustainability adventurer Rob Greenfield spent the last year growing and foraging all of his food.

Overfishing set to continue

EU ministers have ignored advice and set unsustainable fish quotas for several stocks in 2020, missing a deadline to end overfishing.

British veg faces climate threat

Nick Easen investigates what the climate crisis means for the future of British-grown fruit and veg.

Guy's news...

Founder of Riverford Guy Singh-Watson writes a weekly column with news from the farm and more...

Welcome to Wicked Leeks

Introducing the new online magazine for sustainable food and ethical business.

Ruminating on seaweed

Could feeding cows and sheep with additives like seaweed or garlic cut the livestock industry’s greenhouse gas emissions? David Jesudason finds out.

A wake-up call for farmers and foodies

Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.