
Wicked Leeks issue 5 out now
Featuring a cover interview with Hugh Fearnley-Whittingstall, this issue explores the power of positive thinking, how to scale up sustainable farming and renewing the joy of food in 2021.
Read moreCampaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
0All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
0Land that is in conversion to organic in the UK fell for the first time since 2014 last year despite buoyant sales of organic food.
By Nina Pullman - 29th May 2020
5Campaign to mark International Biodiversity Day asks gardeners to leave part of their gardens wild to protect habitats as protection of nature climbs agenda.
By Nina Pullman - 22nd May 2020
0The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
0Campaign backed by Hugh Fearnley-Whittingstall urges citizens and MPs to vote for agroecological amendments in tomorrow’s landmark Agriculture Bill hearing.
By Nina Pullman - 12th May 2020
4Checking cupboards and making lists before shopping has led to households wasting around a third less food during lockdown despite buying more, a new survey finds.
By Nina Pullman - 12th May 2020
7Annual Pink Lady Food Photographer of the Year awards has crowned winners in categories including politics in food, celebration, bringing in the harvest and street food.
By Nina Pullman - 6th May 2020
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