Chantelle Norton is a director of award-winning not-for-profit Food in Community, based in Dartington, South Devon. Since 2012, Food in Community has used surplus food, including donated fresh fruit and vegetables from Riverford, as a catalyst for strengthening communities, tackling poverty and social isolation. She first joined Food in Community in 2015, volunteering at their pay-what-you-feel cafes. She is passionate about using food as a conduit to bring diverse people together.
