Skip to main content
Menu
Home

Blog Main Navigation

  • News
  • Opinion
  • Features
  • Lifestyle
  • Riverford
  • Login

Hot topics

  • Coronavirus
  • Climate change
  • Plastic
  • Plant-based
  • Ethical business
  • All topics
  • Animal welfare
  • Biodiversity
  • Brexit
  • Cartoon
  • Christmas
  • Employee ownership
  • Environment & ethics
  • Farming
  • Fashion & beauty
  • Food waste
  • Glyphosate
  • Grow your own
  • Guy Singh-Watson
  • Health
  • Local sourcing
  • Meat
  • News from the farm
  • Organics
  • Packaging
  • Palm oil
  • Politics
  • Recipes
  • Soil
  • The big interview
  • Veg Hacks

Emily Muddeman

As social media manager at Riverford, Emily is at the forefront of sharing the company's story and ethical values. She believes traceability and transparency are so important in the food industry and loves being a part of that through telling the story of Riverford and helping people connect with their food and the issues around it.

Articles by Emily Muddeman

  • thumbnail_organic-fruit-and-veg-boxes.alt
    • Veganism
    • Health
    • Environment & ethics

    Don't forget the veg in Veganuary

    Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.

    By Emily Muddeman - 20th January 2021

    0
    • Eating & drinking
    • Recipes

    How to cook through a third lockdown

    Send homemade treats to distant friends, test out a new cuisine, or simply revert to comfort food – here are our cooking tips for lockdown three.

    By Emily Muddeman - 13th January 2021

    0
    • Eating & drinking
    • Plant-based

    Veganuary swaps and staples

    Ahead of Veganuary 2021, Emily Muddeman rounds up the store-cupboard staples and easy substitutes to help you create a vegan diet.

    By Emily Muddeman - 22nd December 2020

    1
  • Pumpkin madeleines
    • Recipes
    • Eating & drinking

    Best pumpkin recipes for Halloween

    Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.

    By Emily Muddeman - 26th October 2020

    4
    • Veg Hacks
    • Eating & drinking
    • Recipes

    Veg Hacks: All about apples

    This Veg Hack recipe combines three straightforward ways of using apples into one breakfast dish to celebrate the best of the British apple season.

    By Emily Muddeman - 1st October 2020

    0
  • Roasted Tomato
    • Recipes
    • Eating & drinking

    How to host the best veggie BBQ

    From flavour-packed French summer classics, seasonal stars and fire-blistered favourites - try these top five vegetarian BBQ recipes and make veg the star of the show.

    By Emily Muddeman - 11th August 2020

    0

Pagination

  • Current page 1
  • Page 2
  • Page 3
  • Page 4
  • Next page Next ›
  • Last page Last »

Latest articles

    • The big interview
    • Health
    • Environment & ethics

    A force for change

    Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.

    By Nina Pullman - 21st January 2021

    0
  • Ray_of_hope.alt
    • Environment & ethics
    • Climate change

    The power of ‘what if?’

    All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.

    By Rob Hopkins - 21st January 2021

    0
  • Herd of retired dairy cows.alt
    • Environment & ethics
    • Farming
    • Local sourcing

    ‘Regenuary’ opens debate on ethical diets

    New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.

    By Nina Pullman - 21st January 2021

    0
    • News from the farm
    • Farming

    A marmalade time of year

    These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.

    By Amadora Gahona - 20th January 2021

    0
  • thumbnail_organic-fruit-and-veg-boxes.alt
    • Veganism
    • Health
    • Environment & ethics

    Don't forget the veg in Veganuary

    Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.

    By Emily Muddeman - 20th January 2021

    0
  • Juicing.alt
    • Health
    • Recipes

    Best recipes for juicing

    Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.

    By Jack Thompson - 20th January 2021

    0

Articles from other authors

A force for change

There must be a tremble in the knees of industries when they first hear of Hugh Fearnley-Whittingstall’s next TV series. So it was with the coffee industry,…

0 comments / The big interview

The power of ‘what if?’

The poet Rainer Maria Rilke once wrote that “the future must enter into you a long time before it happens”.   When Neil Armstrong first set foot on the moon in…

0 comments / Environment & ethics

Join the Wicked Leeks community

Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.

Riverford Organic Farmers

Wicked Leeks magazine is published by Riverford Organic Farmers.

Riverford grows and sells organic food through its award-winning veg boxes, delivering across the country to a loyal band of customers who share a passion for good food, good farming and good business. 

Discover Riverford

Twitter

Tweets by Riverford

Most used tags

  • News from the farm
  • Coronavirus
  • Climate change
  • Farming
  • Environment & ethics
  • Biodiversity

Follow us

© 2019 Riverford Organic Farmers Ltd

Campaign Footer

  • Terms of Use
  • Privacy Policy
  • Contact Us
  • Cookie Policy

Join the Wicked Leeks community

Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.