As social media manager at Riverford, Emily is at the forefront of sharing the company's story and ethical values. She believes traceability and transparency are so important in the food industry and loves being a part of that through telling the story of Riverford and helping people connect with their food and the issues around it.
With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.
By Emily Muddeman - 31st December 2019
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Like squash, pumpkin is sweet and warming and can be delicious if cooked in the right recipes.
By Emily Muddeman - 22nd October 2019
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Next week's annual BOOM awards will pick the very best organic products - we highlight some of Riverford's suppliers who are among this year's finalists.
By Emily Muddeman - 18th June 2019
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Food waste is a complex issue and one that can leave you feeling hopeless. But that doesn’t mean it can be ignored, writes Emily Muddeman.
By Emily Muddeman - 15th May 2019
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Why do people assume that vegans & vegetarians don't like or want to eat food that replicates meat - we shouldn't be making it harder for people to move to plant-based diets, writes Emily…
By Emily Muddeman - 16th April 2019
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The picture perfect social media platform has changed the way we see food, but at what price, asks Emily Muddeman.
By Emily Muddeman - 3rd April 2019
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How one Cornish organic farmer has reintroduced beavers in a bid to reduce flooding in the local area and improve climate resilience.
By Anna Turns - 6th August 2020
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From FODMAP to eating disorders, our diets and relationship with food can be dictated as much by health as by choice, each with their own challenges and impact on wellbeing.
By Nina Pullman - 6th August 2020
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Jack Thompson has been redeployed from a sales rep to a picker on Riverford's Devon farm. In this two-part newsletter, he writes about life in the fields.
By Jack Thompson - 5th August 2020
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Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Marshall - 4th August 2020
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A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
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Food poverty isn’t easy to talk about but free school meals are a vital safety net for low-income families, writes Becky Marshall.
By Becky Marshall - 31st July 2020
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