As social media manager at Riverford, Emily is at the forefront of sharing the company's story and ethical values. She believes traceability and transparency are so important in the food industry and loves being a part of that through telling the story of Riverford and helping people connect with their food and the issues around it.
Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 21st October 2021
4
Social media gives rise to ‘wellness’ gurus and pseudo-doctors who can lead you down a path full of food myths and fake science, so why do so many fall for them? Asks Emily Muddeman.
By Emily Muddeman - 16th July 2021
15
By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
2
As research increases what we know about the link between diversity in diet and gut health, Emily Muddeman gave it a go herself, eating 30 plants a week and sharing her tips.
By Emily Muddeman - 12th May 2021
0
We have made it our mission to inspire Riverford customers and beyond to become true waste warriors; to reduce food waste at home, and be in-the-know about why food waste matters so much, now more…
By Emily Muddeman - 26th February 2021
5
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
2
Author of the National Food Strategy Henry Dimbleby has said he is “very worried” that new trade deals jeopardise the chance for a sustainable food transformation in the UK.
By Nina Pullman - 22nd October 2021
0
This Halloween Louise Gray is making sure her pumpkin is for eating, not just carving
By Louise Gray - 21st October 2021
0
New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.
By Nina Pullman - 21st October 2021
0
Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 21st October 2021
4
This week in the polytunnels, we’ve finished picking the very last cherry tomatoes, which means I can no longer pretend to myself that it’s still summer.
By Ed Scott - 21st October 2021
0
Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
By Wicked Leeks - 15th October 2021
5