As social media manager at Riverford, Emily is at the forefront of sharing the company's story and ethical values. She believes traceability and transparency are so important in the food industry and loves being a part of that through telling the story of Riverford and helping people connect with their food and the issues around it.
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Send homemade treats to distant friends, test out a new cuisine, or simply revert to comfort food – here are our cooking tips for lockdown three.
By Emily Muddeman - 13th January 2021
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Ahead of Veganuary 2021, Emily Muddeman rounds up the store-cupboard staples and easy substitutes to help you create a vegan diet.
By Emily Muddeman - 22nd December 2020
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Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 26th October 2020
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This Veg Hack recipe combines three straightforward ways of using apples into one breakfast dish to celebrate the best of the British apple season.
By Emily Muddeman - 1st October 2020
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From flavour-packed French summer classics, seasonal stars and fire-blistered favourites - try these top five vegetarian BBQ recipes and make veg the star of the show.
By Emily Muddeman - 11th August 2020
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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