Jack Thompson

Jack Thompson

Jack is staff writer at Wicked Leeks where he covers the future of farming, sustainable food and the environment. As a farmer's son and a current student of food policy MSc at City University in London, he is immersed in the worlds of food and farming from different perspectives. 

Features

Nature restoration vs food security… what’s the solution?

As the pressure of food security sharpens, where does that leave the question of rewilding and biodiversity? Jack Thompson reports.

Rewilding Biodiversity Environment and ethics Farming
Lifestyle

What did your food have for dinner? 

Regenerative farming Health Soil Diets
Lifestyle

Make your own veggie burger

Eating and drinking Health Plant-based Recipes
Features

Reimagining the Jewish experience of land

Faith Community Farming
Features

A comic tragedy: Can humour fuel our activism?

Activism Climate change Community Technology
Features

The accidental vegan chef

Eating and drinking Plant-based The big interview Veganism
Features

Stack it up: One farm, five farmers?   

Environment and ethics Ethical business Farming Organics Soil
Jobs in food
Lifestyle

How to work in food and farming (if you’re not a farmer)

Activism Climate change Regenerative farming
Butternut
Lifestyle

Slowly does it: Top four slow cooker recipes to save energy

Cost-of-living Plant-based Recipes
Tractor
News

Fertiliser firms make mega profits as farmers foot the bill

Regenerative farming Business Politics
Cabbage pancakes
Lifestyle

Five unusual recipes for cabbage

Eating and drinking Recipes
Farmer and tractor
News

Food and farming are ‘deprived of climate finance’

COP27 Climate change Environment and ethics Farming Politics

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