From veg hacks, to timings, to DIY nibbles, and the perfect turkey: read our top tips for a chef’s Christmas and enjoy a stress-free dinner full of delicious food.
By James Evans - 5th December 2021
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Autumn and winter are the ideal times to be feasting on glorious mushrooms, and a delicious way to make a few plant-based swaps in your weekly meals, writes chef James Evans.
By James Evans - 3rd December 2021
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Try a hasselback Butternut, Asian noodle soup served in a Red Onion squash, a Delicata tarte tatin, or maybe a griddled Crown Prince - here's the best of our seasonal Veg Hacks for squash.
By James Evans - 30th September 2021
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Home of the Padron pepper, Galicia is famed for its abundant produce, food culture and exceptional seafood. While we may have to wait for holidays abroad, now is the time to bring a taste of Spain…
By James Evans - 4th August 2021
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Presenter of Riverford’s Veg Hack videos and chef James Evans rounds up his best and most simple kitchen tips: from chopping to heat.
By James Evans - 29th July 2021
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After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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This was once our best wood for wild garlic, but as light levels increase below the ailing trees, garlic, primroses and bluebells are being replaced by the more light-hungry and competitive nettles…
By Guy Singh-Watson - 27th January 2022
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Considering cost of production, environmental impact, plus the value of natural ecosystems, soil health and rural jobs, how does organic stack up against vertical farming? You asked and we answered.
By Nina Pullman - 26th January 2022
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Political economists, conservationists and farmers raise concerns over the gold rush to sell carbon and nature from farms as misleading, dangerous and futile.
By Nina Pullman - 26th January 2022
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Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Or perhaps you’ve heard it’s good to cut down meat but don’t know why or how?
By Wicked Leeks - 26th January 2022
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It’s not all bad news in a rather glum January, as this year has seen a bumper crop for carrot growers – read our best recipes from flapjacks to curry to make the most of them.
By Becky Blench - 26th January 2022
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Plant-based food writer Niki Webster on where she’s happiest, why she’d tell her younger self to worry less and why Dill the kitten is the love of her life.
By Nina Pullman - 25th January 2022
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