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Features

Features

News from the Farm: Soups, “stewps” & Sunday safety nets

A little batch cooking at the weekend can boost our plant intake & brighten a weary winter

Eating and drinking Health News from the farm
Features

How community projects are building a brighter future for British farms

Agroecology Community Farming Organics
Features

Westminster Food and Nutrition Forum uncovers dire truths within UK food system

Agroecology Food waste Politics Diets
WL Meets

WL Meets: Gunhild Stordalen, founder of EAT, on achieving a ‘planetary health diet’

A third of all global greenhouse gas emissions are produced from field to fork and Gunhild Stordalen is leading the charge to change that. Nick Easen meets her.

Activism Health Diets
Features

The invisible pesticide problem

We can’t feel, see, smell or taste the chemical residues in or on our food & most UK supermarkets refuse to share the results of their testing. So where should concerned citizens turn for accurate information? Here’s what you need to know…

News

WL Glossary #4: ‘Corporate commitments’

When Big Food giant, Nestlé, recently bowed out of a global alliance on climate commitment, eyebrows were raised. David Burrows goes in search of the truth.

WL Meets

WL Meets: Josiah Meldrum – putting the pulse back into veg

The co-founder of Hodmedod's Whole Foods is determined to get beans back onto our plates, and with good reason, finds Nick Easen

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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