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UK intros ‘slightly healthier’ rules for supermarkets

David Burrows looks at the new measures set to come in as part of the UK Gov's 10-year health plan

Cost-of-living Eating and drinking Ethical business Health
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Finger lickin’ bad news as KFC opens 500 new outlets

Animal welfare Environment and ethics Eating and drinking
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What would the Right to Roam mean for farmers?

Land ownership Environment and ethics
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The regen farmers challenging food system foundations

A large-scale regenerative farming study renews hope for nature-friendly food producers

Environment and ethics Farming
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All talk, no teeth: supermarkets break promises to planet

Are supermarkets' environmental targets worth the paper they're written on? David Burrows investigates.

News

Organic salmon struggles against a turning tide

The future of organic salmon is hanging in the balance as the Soil Association (SA) considers closing its certification of farms for the fish.

News

Sold down the river? Polluters paid £14m in public funds

An investigation by the Bureau of Investigative Journalism has traced huge payouts to intensive poultry farmers. David Burrows takes a closer look.

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