Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Or perhaps you’ve heard it’s good to cut down meat but don’t know why or how?
By Wicked Leeks - 16th June 2021
4
Garden retailer becomes the first to commit to 100 per cent peat-free compost after attention grows on the urgent need to protect peatlands and store carbon.
By Rebecca Smithers - 15th June 2021
0
In a society as individualistic as the UK, living in a community provides a challenging but rewarding alternative to the norm, writes Sam Warne.
By Sam Warne - 11th June 2021
2
Vague labels and a lack of transparency mean public knowledge of farmed fish is hazy and it's hard to make an informed choice. David Burrows finds out more.
By David_Burrows - 18th May 2021
7
How the UK’s failure to stop plastic waste exports is leading to dangerous environmental impacts and illegal disposal in Malaysian communities.
By Megan Tatum - 12th May 2021
0
Royal told sustainable food event of his hopes for COP26 while also backing calls for a harmonised sustainability framework to cut certification workload for farmers.
By Jack Thompson - 10th May 2021
1
When I started investigating food miles for my new book about the ethics of our fruit and vegetables, I found the distance food has travelled is not the only factor to consider when looking at the…
By Louise Gray - 7th May 2021
11
The murky world of deep sea mining threatens both rare biodiversity and longstanding carbon stores in the race to find minerals for electric vehicles. Anna Turns investigates.
By Anna Turns - 6th May 2021
2
Cover star, Jyoti Fernandes, tells of the small producers standing up for their rights, while elsewhere we explore climate-friendly eating and how to eat seasonal in spring.
By Nina Pullman - 4th May 2021
8
Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
0
After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
0
Every year we worry that the annual samphire will be out-competed by salt-tolerant perennials like sea purslane, but there seems to be just enough movement of the mud to keep the habitat open.
By Guy Singh-Watson - 16th June 2021
0
Alongside the opportunity to shop via refills, we also need to work on our own mindset. Surely the minor inconvenience of taking containers with us is a worthy price to pay to help cut plastic?
By Becky Blench - 16th June 2021
2
Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Or perhaps you’ve heard it’s good to cut down meat but don’t know why or how?
By Wicked Leeks - 16th June 2021
4
Garden retailer becomes the first to commit to 100 per cent peat-free compost after attention grows on the urgent need to protect peatlands and store carbon.
By Rebecca Smithers - 15th June 2021
0