Applying lessons from the renewable energy sector where feed-in tariff subsidies helped increase production could help provide sustainable healthy food for all.
By Kate Carfrae - 24th November 2020
0
A nuanced carbon tax could be one component in a wider strategy but it would need to recognise the difference in farming systems.
By Jack Thompson - 18th November 2020
17
Truly modern nutritional advice, as opposed to the magic-bullet, snake-oil kind that has become the norm, veers closer and closer to folk wisdom, writes Colin Tudge in this excerpt from his new book.
By Colin Tudge - 16th November 2020
2
Wicked Leeks has been 'highly commended' for Best News/Media/Publishing in The Drum Content Awards 2020.
By Wicked Leeks - 12th November 2020
4
Perhaps belatedly, we have completed an expansive update to our environmental assessment. This time, the mood among our co-owners is almost universally 'so, what are we going to do about it?'
By Guy Singh-Watson - 11th November 2020
11
Consumers are increasingly making more sustainable food choices – now educators need to follow suit and teach for the future.
By Caroline Aitken - 9th November 2020
0
Campaigners spelt out SOS for ‘Save our Standards’ in pumpkins in a last ditch attempt to persuade MPs ahead of crunch Agriculture Bill vote on protecting British food standards under trade deals.
By Nina Pullman - 3rd November 2020
7
The palm oil industry is notorious for causing deforestation, but would switching to coconut be a better alternative? Megan Tatum reports from Malaysia.
By Megan Tatum - 28th October 2020
5
Twenty years ago, frustrated by the assertion that 'organic is all very well for the rich, but it will never feed the world', I took a two-month sabbatical to Sub-Saharan Africa to see for myself.
By Guy Singh-Watson - 22nd October 2020
4
Applying lessons from the renewable energy sector where feed-in tariff subsidies helped increase production could help provide sustainable healthy food for all.
By Kate Carfrae - 24th November 2020
0
The Oxford Real Farming Conference is open to citizens, campaigners and farmers from across the world for talks from leading voices in organic and regenerative farming.
By Jack Thompson - 24th November 2020
0
Rumours abound that high welfare hens produce orange egg yolks, but that’s not necessarily true.
By Nina Pullman - 23rd November 2020
0
The government’s 10-point green plan includes major investment in wind and electric vehicles but is weak on tree planting and omits food and farming altogether.
By Nina Pullman - 19th November 2020
6
All the tax these smaller businesses would normally generate is being siphoned away from the economy and our communities – but we can still choose to buy local online.
By Becky Blench - 19th November 2020
3
When you focus less on what you think a salad should be made of and expand your veg horizons, some very exciting things can happen on your plate.
By Becky Blench - 18th November 2020
1