The latest print edition of Wicked Leeks includes the 'Voices of Sustainability' cover feature; how feeding seaweed to cattle can reduce methane emissions; tips for pickling; the latest Ellis cartoon…
By Nina Pullman - 17th February 2020
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Ellis fears the government isn't as dedicated to protecting higher welfare or quality standards as it claims to be, as it moves towards a proposed UK-US trade deal.
By Ellis - 7th February 2020
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From meat, to fur, and other useful materials – how hunting rabbits taught Adam Taylor a new respect and value of an animal’s life.
By Adam Taylor - 5th February 2020
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Henry Dimbleby is the man leading the UK's first national food strategy since WWII. Here he tells Hugh Thomas how he will fix ‘things that are obviously stupid’ and why the conversation around meat…
By Hugh Thomas - 4th February 2020
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I see it as the responsibility of any person in a stable position to make choices that have a positive impact on the world around us, writes Riverford's film director Christian Kay.
By Christian Kay - 29th January 2020
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By training families to farm sustainably, the new Send a Cow and Tusk campaign hopes to alleviate hunting pressures on Uganda's Murchison Falls national park.
By Guy Singh-Watson - 23rd January 2020
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New appeal from Send a Cow and Tusk, and matched by government funding, will fund training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
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Trees are one of the most vital tools against climate change and offer boundless benefits in mental health and sustainability. Put down roots in 2020 with these top tree-planting projects across the…
By Becky Marshall - 5th January 2020
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It’s time to reflect and then act as we enter a new decade with these steps to a greener world, says environmental scientist Angela Terry.
By Angela Terry - 1st January 2020
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Ellis wonders if the new trend for plant milks might bring new opportunities for the traditional and enterprising milk man.
By Ellis - 17th February 2020
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The latest print edition of Wicked Leeks includes the 'Voices of Sustainability' cover feature; how feeding seaweed to cattle can reduce methane emissions; tips for pickling; the latest Ellis cartoon…
By Nina Pullman - 17th February 2020
0
As I get older, my body complains sometimes about the physical exertion I put it through, so I’m becoming a bit of a fan of the no-dig approach to growing.
By Penny Hemming - 17th February 2020
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Theresa Villiers asked to make way in cabinet reshuffle as farming industry stalwart George Eustice takes the reins of environment, food and rural affairs department.
By Nina Pullman - 14th February 2020
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Bees are facing higher rates of extinction due to unusually high temperatures as new study focuses on climate change impact on vital pollinators.
By Nina Pullman - 13th February 2020
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Leeks due in January were pulled in November; January King cabbages were cut in October; Hungry Gap kale planned for April is being picked in February, and even the wild garlic is early.
By Guy Singh-Watson - 13th February 2020
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