There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new…
By Simon Fairlie - 18th May 2022
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'Our survival on this planet relies on us learning from nature, to include growing and eating more perennial crops. Luckily, many of them are very tasty, too,' writes Guy Singh-Watson.
By Guy Singh-Watson - 4th May 2022
3
A poem about the beauty of growing your own food and a review of a powerful exhibition of Aboriginal art make up our new Art and Culture pages in the latest print issue.
By Becky Blench - 25th April 2022
2
Misleading claims around processed meat alternatives are blocking a shift to sustainable food systems, warns a new report.
By Jack Thompson - 20th April 2022
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How do we balance sustainability with food poverty when food is too cheap for farmers but too expensive for many? Jack Thompson meets three organisations facing up to the challenge.
By Jack Thompson - 13th April 2022
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Former model Poppy Okotcha on why gardens are a 'Trojan horse' for positive change, and the link between compost, environmental activism and personal wellbeing.
By Nina Pullman - 13th April 2022
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Protesters find strength in collective action in central London after latest IPCC report calls for ‘immediate and urgent’ action on climate.
By Jack Thompson - 12th April 2022
2
Journalist Hugh Thomas helped unveil a local food network in his home town of Frome – here’s how he did it and advice for others to do the same.
By Hugh Thomas - 8th April 2022
6
It can be daunting to make the best ethical choice when you don't have time to look into the detail. Put it to the experts instead in our monthly edition of Your Questions Answered.
By Wicked Leeks - 24th March 2022
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The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
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There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new…
By Simon Fairlie - 18th May 2022
0
Wicked Leeks’ series of live events will host food writers Melissa Hemsley and Ixta Belfrage this summer as part of a series with women in food and sustainability.
By Wicked Leeks - 18th May 2022
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Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
By Wicked Leeks - 12th May 2022
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For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.
By Lauren Lovatt - 12th May 2022
0
I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
6