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In a world of progressive farming (be it regenerative, agroecological or plain old sustainable) in grains, livestock and even dairy, are fruit and veg getting a free pass?
Organic farmer Andy Dibben’s farm is in bloom almost all year round to provide pollen to a thriving insect population that is a vital part of his food growing.
Butcher Matt Flynn talks about what ethical meat means to him and how taste is directly linked to animal welfare.
Take a walk through our readers' gardens as they tell us what they mean to them and what life lessons they offer.
The food writer and cook on food, mental health and the power of eating together.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.