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News

Soil sensors, earth rovers & optical graders

How tech developed with nature recovery & sustainable farming in mind is helping organic growers map out a brighter future

Environment and ethics Farming News from the farm Technology
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News

Global Plastics Treaty hopes to tackle worsening problem

In spite of big commitments by key global players, plastic production is accelerating, writes David Burrows.

Environment and ethics Ethical business Plastic
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Opinion

WL op-ed: Hook, line & sinker – the truth about fish farms

Claims that farmed fish are a sustainable and ethical source of protein are fantasy, warns Amy P. Wilson

Animal welfare Environment and ethics Fish
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News

“Safe levels” of glyphosate cause cancer, new study finds

A comprehensive carcinogenicity study on the world’s most used herbicide challenges the 'safe levels' guidance on glyphosate

Environment and ethics Farming Health
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News

UK Gov reveals anticipated new food strategy

Will the new 'good food cycle' deliver fairness, security, environment recovery & better health outcomes? David Burrows takes a first look.

UK Gov Ethical business Farming Politics
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News

Megafarms receive 5x more investment than sustainable farms

Despite big, green commitments by the world banks, the sums don't add up. David Burrows investigates.

Business Farming Finance
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News

The ‘Better Chicken Commitment’ lie

The Better Chicken Commitment has come under scrutiny, with leading signatories yet to make any progress on their promises, finds David Burrows

Animal welfare Eating and drinking Farming
Opinion

The Farm Kitchen: transitional cooking & in-between seasons

Eating and drinking Veg hacks
Features

WL Meets: Patrick Holden – fighting for sustainable change

Agroecology Farming Organics
News

News from the farm: Nutty project goes surprisingly well

Agroforestry Environment and ethics Guy Singh-Watson
STORY OF THE WEEK

By the end of this year there will be one tonne of plastic for every three tonnes of fish in our oceans, according to a forecast made by the Ellen MacArthur Foundation David Burrows, Wicked Leeks columnist

Opinion

WL Glossary #3 – ‘Plastic-free’

Environment and ethics Plastic
Opinion

News from the farm: Light beams & an end to summer

Farming Guy Singh-Watson Technology
Opinion

News from the farm: Diversity in the borlotti field

Diversity Farming Guy Singh-Watson
News

Soil sensors, earth rovers & optical graders

Environment and ethics Farming News from the farm Technology
WL Glossary

WL Glossary #2 – ‘Carbon neutral’

Climate change Environment and ethics Ethical business
Opinion

News from the farm: Fat cats & a fair share of the cream

Ethical business Farming Guy Singh-Watson
News

Global Plastics Treaty hopes to tackle worsening problem

Environment and ethics Ethical business Plastic
Opinion

News from the farm: A blessed year in the West

Agroecology Farming Guy Singh-Watson
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By the end of this year there will be one tonne of By the end of this year there will be one tonne of plastic for every three tonnes of fish in our oceans, according to a forecast made by the Ellen MacArthur Foundation, a think tank, in 2016. Pretty much all seabirds are now thought to have some plastic in their stomachs (indeed, who can forget that BBC Blue Planet programme in 2018 – the one with the seabird chicks being fed plastic?), writes David Burrows. 

The environmental impacts are well-reported but new research continues to cause concern. Just this month the University of Brighton and citizen scientists from the Upper Itchen Restoration Community Interest Company revealed tiny plastic and fibreglass particles in the headwaters of the River Itchen – one of England’s most iconic chalk rivers. The potential impact on this crucial ecosystem could be disastrous. 

And it’s not just birds, turtles and fish that are at risk from pervasive plastic pollution. A study just published in the journal, Plos One, showed that we inhale over 70,000 microplastic particles a day. The levels of the smaller diameter ones we breathe in are 100 times more than previous estimates. Studies raising alarm bells of the human health risks of these plastics continue to pile up. 

Plastic continues to be demonised. This has raised awareness and, to a certain extent, given politicians a welcome shove in the back (consider for example that 100 countries, including the UK, supported an ambitious global plastic treaty involving caps on production and bans on certain plastics and chemicals used in their production). 

However, the narrative created has been one of ‘plastic bad: anything else good’. I have for instance read reports and research in which supermarket buyers admitted that they switched from plastic packaging to things like paper or aluminium without a second thought for the unintended consequences – like higher costs, problems with recycling the new material, shorter shelf-life or higher greenhouse gas emissions. 

Read the full piece on Wicked Leeks, via the link in our bio.
In the next few days, expect to be hit with a plet In the next few days, expect to be hit with a plethora of statistics and studies, soundbites and social media posts about plastic – because talks to finalise and agree on a Global Plastics Treaty are underway in Geneva, Switzerland, writes David Burrows. 

“Plastics are a grave, growing, and under-recognised danger to human and planetary health,” noted experts writing for The Lancet journal on Monday August 4th. “Plastics cause disease and death from infancy to old age and are responsible for health-related economic losses exceeding $1·5 trillion annually.” 
The review also noted that plastic pollution has in fact worsened – 8,000Mt of the materials now pollute the planet. In the UK alone, the largest plastic waste survey by Greenpeace found that 1.7bn pieces of plastic packaging are thrown away by households every single week.

The fact is that production of plastic continues to accelerate; the promising initial strides towards using more recycled rather than virgin plastic in everything from drinks bottles to yoghurt pots have turned into a bit of a wobble.

Indeed, consider the performance of some of the world’s largest plastic-consuming companies – including those spanning the food system, like McDonald’s and Starbucks, Mars, PepsiCo and Nestlé – and it is clear to see that despite improvements to recyclability and, in some cases initially at least, integration of that recycled ‘content’, actually reducing your plastic footprint is far, far more challenging and complicated.

“For anyone paying attention, the writing had been on the wall since at least 2020, when the excitement of having the world’s largest brands sign up to the EMF’s [Ellen MacArthur Foundation’s] plastic pledge had died down,” writes Saabira Chaudhuri, in her book Consumed: how big brands got us hooked on plastic. “The realities of needing to deliver had sunk in,” explains the Wall Street Journal writer who has reported on plastics from across the globe.

Read the full article on Wicked Leeks, via the link in our bio.
In April, young campaigners sought to take over So In April, young campaigners sought to take over South London on-street ad sites with the message: “Young Activists Bought This Ad Space So Junk Food Giants Couldn’t.”

The move was part of the #CommercialBreak campaign led by @biteback2030 – a youth-led movement campaigning to change the way unhealthy food is made, marketed, and sold, especially to children. “Unhealthy food adverts are everywhere, smacking us in the face,” Rory Gibson, brand development manager at Bite Back, tells Wicked Leeks.

Indeed, with the help of researchers at the University of Liverpool, the activists showed how major food and drink brands are saturating the UK’s most underserved communities with adverts for unhealthy products.

“Everywhere I look, there’s an advert for unhealthy food and drink — on my high street, at the bus stop, on billboards near my school or college,” said Yacub from Bite Back. “We’ve had enough.”

Buying the ad space previously used by companies like McDonald’s, KFC, Coca-Cola, and Red Bull, was bold and brave, as well as above board: for example, it passed all regulatory checks with the Committee of Advertising Practice (CAP), the marketing watchdog.

And yet last month their carefully laid plans came to a shuddering halt, with the campaign pulled from billboards and bus stops as media owners issued blanket refusals to run them anymore. The reason? The campaign apparently featured ‘political messaging’. 

Bite Back smelled a rat. As 17-year-old Farid, from Manchester, explained: “I can’t believe we’ve just collected [the Sheila McKechnie] award for our work — and already the industry is trying to silence us. We broke no rules or regulations,” he added. “If they didn’t think our message mattered, they wouldn’t try so hard to keep it out of sight.”

Indeed. Though the campaign operated on a fraction of the budgets available to the food giants when it comes to outdoor advertising, it had clearly struck a nerve.

Read David Burrows' full feature on the young voices behind the award-winning #CommercialBreak media campaign on Wicked Leeks via the link in our bio.
A decade ago, an advocate for GM crops declared gl A decade ago, an advocate for GM crops declared glyphosate was so safe that you could drink it – the video went viral, writes Nick Easen. 

At the time, the Canadian economist in question then infamously refused to down a glass of Roundup, the herbicide’s commercial brand name… ten years on and a new landmark study finds that incremental exposure to the herbicide causes cancer.
This won’t come as a surprise to anyone who’s been following the glyphosate debate. As previously reported by Wicked Leeks, the chemical maker Bayer, formerly Monsanto, has shelled out billions of pounds to settle cancer claims linked to its use. By its own admission over 100,000 lawsuits have been brought against them, thousands still remain.
This raises the question: could the world’s most popular weedkiller be even more hazardous to health than previously thought? The EU thinks so. In reaction to this research Brussels is now reviewing the world’s most popular herbicide. There’s been no word from Westminster yet but campaigners are urging the UK to do the same, since this evidence raises fresh concerns over the health risks posed by glyphosate.

Read the full piece on Wicked Leeks, via the link in our bio.

About us

Wicked Leeks is published by Riverford Organic Farmers.

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