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Anna Zuurmond

Anna Zuurmond is a geography student at the University of Sheffield, who in a new column series for Wicked Leeks will be exploring student perceptions of sustainable food. She is passionate about the environment and the outdoors, spending a lot of time in the Peak District and Dartmoor, since moving to Devon.

Green grocer in Sheffield
Opinion

Erratic alcoholics or green eaters of the future?

Students care more about the impact of meat than veg and don’t really understand organic. But they're also health conscious and ready to learn, finds Anna Zuurmond in her own research study.

Climate change Environment and ethics Health Meat Organics
Opinion

Out for a bite to eat in Sheffield

Cities Eating and drinking Inequality Local sourcing
Opinion

‘Like free-range for veg’

Environment and ethics Local sourcing Organics
Opinion

Why don’t students buy sustainable food?

Climate change Environment and ethics

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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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