Features - Page 8 - Wicked Leeks

Food, Farming, Fairness.

Features

Lack of agroecological funding could be costing us our future

Research and innovation in organic and agroecological farming is chronically underfunded, finds Nick Easen

Agroecology

Features

The impact of weight loss drugs on what we eat and grow

UPF Health

Features

“Only X ingredients” range from M&S sparks debate around UPFs and classification

UPF Eating and drinking Health

Features

We’ve all heard of Veganuary. But what about “Regenuary”?

A new generation of ethical producers committed to higher standards for meat, soil & produce, wants to put Regenuary on the map.

Regenerative farming Eating and drinking

Features

News from the farm: Returning to our roots, tubers & brassicas

January is a brilliant time for British veg, writes Riverford nutritionist, Hannah Neville-Green

WL Meets

WL Meets: Stephanie Slater, chief executive of School Food Matters

Nick Easen meets the woman who has been campaigning for 18 years to improve the food served in schools.

Features

The weakening link between our local abattoirs, organic meat and high animal welfare

The loss of the UK's smaller, local abattoirs would have devastating effects on the food system, finds Anna Zuurmond