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WIcked Leeks

News

Melissa Hemsley and Ixta Belfrage live in conversation

Wicked Leeks’ series of live events will host food writers Melissa Hemsley and Ixta Belfrage this summer as part of a series with women in food and sustainability.

Community Eating and drinking Events
Lifestyle

Asma Khan’s nine-jewel korma

Eating and drinking Recipes
Features

Your questions answered

Community Environment and ethics Ethical business Organics
News

Wicked Leeks in conversation with Poppy Okotcha

Environment and ethics Nature Diversity Events Grow your own
Features

Answered: Price, plastic and local food

Climate change Food waste Environment and ethics Ethical business Local sourcing Organics Plastic
Features

The Green Glossary

Climate change Community Inequality Net zero
Features

What is regenerative farming?

Climate change Regenerative farming Animal welfare Farming
Films

A hemp revival

Climate change Farming Fashion and beauty Health
Features

Ask: Is sewage used on organic farms?

Community Farming Health Organics
Lifestyle

Know your autumn squash varieties

Eat more veg Eating and drinking
Features

Know before you throw: A guide to green packaging

Food waste Packaging
News

Wicked Leeks is 'Highly Commended' by The Drum

Environment and ethics Employee ownership

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Community highlight

'I started what I thought would be a simple barbecue pop-up last year and thought it would be easy to source everything from close by. I quickly found that it wasn't...'

Slothy Chef on “Can sustainable food feed Britain?”