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Riverford's Food Lead, Emily Lloyd, celebrates the salads that are more than the sum of their parts
The practice of using the same land for both solar power and farming is being rolled out successfully around the world. So why's the UK lagging behind, asks Nick Easen?
From frugal, glycine-rich cuts of meat, to better protein & fibre sources, Hannah Neville-Green explores what's driving a collective shift away from Ultra Processed Food
A study of soil taken from 100 British farms found microplastic contamination at every site, writes Nick Easen
44 Highly Hazardous Pesticides, banned for EU use, are still being shipped to the African continent
I didn’t want to live next door to a factory… the noise would wake me at night, so I stopped sleeping – the stress caused panic attacks, I felt like a wasp in a jar – trapped, angry and desperate Kate Milsom
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FOOD, FARMING, FAIRNESS. Wicked Leeks is a digital news channel joining the dots between food, farming & people, published by @riverford ⬇️SUBSCRIBE