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News

How Big Ag tied “regen” to synthetic chemical inputs and shaped European farming policy

The same multi-billion-dollar companies producing synthetic agrochemicals are also lobbying for "regen agriculture". David Burrows smells a rat.

Farming Pesticides Politics
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News

A future food system that ignores climate change is contributing to the crisis

The food system crisis has been a long time in the making, so why are measures to tackle it stubbornly short-sighted? Asks David Burrows.

Climate change Cost-of-living Price Supermarkets
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Features

The award-winning chefs putting British beans back on the menu

Around 95% of the beans we buy are eaten at home, and most of those are baked beans. But fine dining? Tomé Morrissy-Swan meets the chefs working to change people's minds & plates

Diets Eating and drinking Eating out
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News

Mackerel is no longer sustainable. So, what fish can we eat?

As Waitrose removes all fresh, chilled and frozen mackerel from its shelves, Lizzie Rivera asks whether fish can ever be a sustainable choice?

Environment and ethics Fish
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Features

Farming’s big plastic problem – and emerging solutions

A study of soil taken from 100 British farms found microplastic contamination at every site, writes Nick Easen

Environment and ethics Farming Plastic
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News

Poison for profit – EU exports 122,000 tonnes of banned pesticides

44 Highly Hazardous Pesticides, banned for EU use, are still being shipped to the African continent

Environment and ethics Pesticides
Features

Local South Devon residents come together to save the swifts

Biodiversity Animal welfare Community Environment and ethics Nature
WL Meets

WL Meets: Mary Smith on the power of therapeutic growing in Cumbria

People Community Mental health
News

How Big Ag tied “regen” to synthetic chemical inputs and shaped European farming policy

Farming Pesticides Politics
STORY OF THE WEEK

A cover crop does not make a system regenerative. A carbon credit does not make a supply chain fair. A flower strip around a field does not erase pesticide dependency. A pilot project does not transform a business model. A beautiful word does not replace public rules. Eduardo Cuoco, director of Ifoam Organics Europe

The AGtivist

The AGtivist: 20% of British dairy producers have quit since the pandemic

Animal welfare Dairy Farming
Opinion

News from the farm: Humbling river pebbles and devolution

UK Gov Farming News from the farm Politics
News

A future food system that ignores climate change is contributing to the crisis

Climate change Cost-of-living Price Supermarkets
Features

Should we be farming for nutrient density in our veg & fruit?

Farming Health Organics Soil
Opinion

News from the farm: Hay, silage, strawberries & cream

Farming Guy Singh-Watson Seasonality
Features

The silently rising suicide rate within the farming sector

People Farming Health
WL Meets

WL Meets: Professor Tim Lang, on lack of national preparedness for crises & how to fix it

Coronavirus Brexit Climate change Inequality Politics
The AGtivist

“Systemic status quo” of horrific welfare standards at EU mega-farms linked to antimicrobial resistance

Intensive farming Animal welfare
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Nature, farming, and environmental groups have war Nature, farming, and environmental groups have warned that the term ‘regenerative’ in relation to food production is being misused, and influencing European policy in the process. The same companies that have driven intensive agriculture are even suggesting their own regenerative frameworks should be used to determine the flow of public subsidies towards ‘sustainable’ agriculture, writes David Burrows. 

“What is called ‘regenerative’ can include highly degenerative practices masked by a few cosmetic measures,” warned the likes of the Pesticide Action Network (PAN), Friends of the Earth, and Ifoam Organics Europe this week. “While supporting transformative solutions through public and private initiatives is highly sensitive, too many ‘regenerative’ proposals focus only on narrow output metrics, diverting attention away from harmful inputs and merely tweaking, rather than transforming today’s agricultural systems.”

The joint statement comes on the back of research by Corporate Europe Observatory, an NGO, which found lobby documents showing that since September 2024 corporations in the pesticide, dairy, and big food industries have “lobbied the European Commission, carefully deploying the concept of regenerative agriculture to promote a range of practices that are actually associated with environmental harm, including the continued use of synthetic agrochemicals”.

In an article accompanying the research – A degenerative lobby, published this week – CEO explains that multi-billion-dollar corporations such as Bayer and Syngenta are among “a very broad range” of global agribusiness and food manufacturing companies who are behind the push for what they call ‘regenerative agriculture’ in Europe and elsewhere. 

The campaigners are concerned that policymakers’ growing interest in regenerative agriculture could see this “hazy term” becoming more integrated into EU policy, thus embedding harmful industrial practices. The involvement of prominent non-profits, certification schemes, and farmers groups who are collaborating with companies in their engagement on ‘regenag’, is also a worry.

Read the full feature on Wicked Leeks, via the 🔗 in our bio.
Margins are notoriously tight in the dairy sector. Margins are notoriously tight in the dairy sector. Costs for essential inputs such as fertiliser, fuel, and feed rarely come down, but supermarkets are known to lower milk prices (known as loss leaders) – sometimes significantly, sometimes without much notice – in order to attract customers through the door, and price crashes have become a frequent event in recent years, writes our columnist, the AGtivist. 

The latest downturn to strike in the UK began in 2025 and, according to some industry analysts, was one of the biggest and quickest on record. It has been widely blamed on a global oversupply of milk and led to some UK dairy processing companies slashing the prices they pay to farmers. Some farmers have been forced to sell milk for as little as 29p per litre despite it costing around 40p to produce. Added to this, cuts in subsidies post-Brexit means many farms have been struggling to meet the cost of production, prompting warnings that hundreds more could close. 

The situation has alarmed some MPs so much they have now spoken out and called for greater protections for the sector. Alistair Carmichael MP, the Chair of the influential Environment, Food and Rural Affairs (EFRA) Select Committee, said the situation wasn’t sustainable: “Dairy farmers are facing massive pressures at present because of low milk prices resulting from an oversupply. That should self-correct in the fullness of time but, until it does, dairy farmers need help. The risk is that the ‘correction’ in the market will involve English dairy farmers going out of business,” he said.

The EFRA committee is currently conducting a long running inquiry into fairness in food supply chains, an issue covered regularly by Wicked Leeks, and recently heard evidence relating to the dairy sector specifically. Carmichael said the removal of subsidies in the wake of Brexit could be making a bad situation worse. “This is not the first time we have seen this happen but previously farmers could rely on basic payment [subsidies] from the Government to help them out. We have none of these safety nets now.”

Read the full feature on Wicked Leeks, via the link in our bio.
Taste a carrot from pre-wartime Britain and compar Taste a carrot from pre-wartime Britain and compare it to today’s and you’re likely to get a shock. In the last six decades, there has been a frightening decline in nutrient quality, whether it’s a drop in minerals, vitamins, or natural plant compounds. This is true for a lot of our produce and grains grown across the UK, writes Nick Easen. 

Take iron levels in fruits and vegetables. Between the 1940s and 2019, this vital element for delivering oxygen and immunity to the human body, fell by 50%, and copper, critical to brain development, dropped by 49%, according to a study by Coventry University. Wheat has also seen a fall in mineral content of between 20 to 30%, states research by Rothamsted. 

Blame it on the shift from muck-filled, natural farming to chemically-dependent intensive agriculture, which has drenched the soil in synthetic fertilisers and pesticides, leading to a decline in soil health and microbial activity. This has been exacerbated by the use of less nutritious, high-yielding crop varieties, long supply chains which diminish freshness, and the impacts of climate change. 

In an age of supermarket shelves stuffed with empty calories, peaks in weight loss drug usage, poor diets, and even poorer human health, we could argue that growing and supplying nutrient-rich foods matters more now than at any other time in human history.

Yet even the savviest consumers aren’t necessarily focused on micronutrients or phytochemicals, which are the naturally occurring plant compounds essential for myriad positive health outcomes, or that these compounds are mostly lacking in convenience-centred, modern diets. 

Read Nick's fascinating feature on Wicked Leeks, via the link in our bio.
"The UK Treasury wants supermarkets to introduce v "The UK Treasury wants supermarkets to introduce voluntary price caps on key groceries in return for lifting some regulations – including those relating to more sustainable packaging."

This was the exclusive splash in the Financial Times, as the paper reported on the Government’s “desperate” attempt to keep prices low for families, writes David Burrows. 

The article reads: “UK food inflation rose to 3.7 per cent in April, and the foreign secretary, Yvette Cooper, has warned the world is ‘sleepwalking into a global food crisis’, with the Middle East war throttling supply chains.”

The Treasury has also reportedly told supermarkets that it would like guarantees that British farmers would not lose income from shop price caps.

Some 24 hours later and the plans had seemingly been shelved. “UK chancellor Rachel Reeves has backed away from a radical proposal to cap the prices of essential groceries after a fierce backlash from supermarkets,” the FT reported.

Whether Reeves understands the commercials of supermarket pricing is debatable. Whether she understands how we arrived here, why and what to do about it, is not.

This food system crisis has not crept up on us. It has been decades in the making. Governments past and present have tried to ignore the facts, even as they turned up on our doorsteps. Indeed, sitting in the back garden this weekend many of us may have been lifted by the sunshine, but unexpected and extreme weather is the enemy of our farmers now – and not just those in far-flung places that were hit by climate change first. Crops fail and livestock perish.

Read the full report on Wicked Leeks, via the link in our bio.

About us

Wicked Leeks is published by Riverford Organic Farmers.

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Riverford grows and sells organic food through its award-winning veg boxes, delivering across the country to a loyal band of customers who share a passion for good food, good farming and good business.

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