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Opinion

News from the farm: Slurry, spring-sown stars, and feeding you all

Agroecology Farming Guy Singh-Watson News from the farm
Features

The pernicious problems fuelling the rise in food prices

Cost-of-living Eating and drinking Farming
News

The AGtivist: McDonald’s urged to do the right thing, as future of Amazon hangs in balance

Activism Environment and ethics Politics
STORY OF THE WEEK

The choice is clear – treat food shocks as a new normal, or use them as the catalyst to build a cleaner, smarter future for our food. Jim Mellon, Chief Executive of Agronomics

WL Meets

WL Meets: Daniel Iddon on why farmers need fungi

Agroecology Farming Soil
News

The AGtivist investigates illegal shellfish activities linked to E.coli & seabed damage

Environment and ethics Eating and drinking Fish
News

83% of UK households choose organic as market growth outpaces non-organic

Supermarkets Eating and drinking Organics
Features

Subsidised biogas from maize is damaging the UK’s food & farming systems

Environment and ethics Farming Renewable energy
Features

A return to the whole foods our grandparents recognise

Eating and drinking Health Diets
WL Meets

WL Meets: Stuart Oates, the farmer trying to go fossil fuel free

Agroecology Environment and ethics Farming
News

The AGtivist: Sustainable Farming Incentive a mixed bag as small farmers lose out

UK Gov Farming Politics
Features

The Public Plate: a new model for responsible restaurants that bring people together

UK Gov Farming Politics
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