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The AGtivist

The AGtivist: UK and Europe’s meat, egg, and dairy markets increasingly controlled by Big Food ‘tycoons’

New research reveals that UK poultry supply is dominated by three companies – and the trend continues across other sectors and countries, including Spain and Italy

Intensive farming Animal welfare Meat
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Features

Folic acid in your flour – a welcome fix, or a risk worth knowing about? 

New UK legislation makes it mandatory for folic acid to be added to most non-wholemeal flours. Nutritional Therapist, Hannah Neville-Green, unpicks the decision and weighs up the pros and cons

Health
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News

How Big Ag tied “regen” to synthetic chemical inputs and shaped European farming policy

The same multi-billion-dollar companies producing synthetic agrochemicals are also lobbying for "regen agriculture". David Burrows smells a rat.

Farming Pesticides Politics
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News

Mackerel is no longer sustainable. So, what fish can we eat?

As Waitrose removes all fresh, chilled and frozen mackerel from its shelves, Lizzie Rivera asks whether fish can ever be a sustainable choice?

Environment and ethics Fish
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Features

Farming’s big plastic problem – and emerging solutions

A study of soil taken from 100 British farms found microplastic contamination at every site, writes Nick Easen

Environment and ethics Farming Plastic
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News

Poison for profit – EU exports 122,000 tonnes of banned pesticides

44 Highly Hazardous Pesticides, banned for EU use, are still being shipped to the African continent

Environment and ethics Pesticides
Features

News from the farm: Healthy soil, plants & humans

Health News from the farm
The AGtivist

The AGtivist: UK and Europe’s meat, egg, and dairy markets increasingly controlled by Big Food ‘tycoons’

Intensive farming Animal welfare Meat
WL Meets

WL Meets: Caroline Bennett, raising the standard for sustainable fishing

Water Fish
STORY OF THE WEEK

For me, Riverford is about demonstrating that there is an alternative to rapacious shareholder capitalism, which I think has taken us to hell and is destroying the planet along the way. Guy Singh-Watson, founder, Riverford

News

Climate crisis, low support, unfair pricing – global survey of farmers highlights systemic struggles

Climate change Farming Inequality
Features

40 years on… an organic conversation with Guy Singh-Watson & Helen Browning

Agroforestry Agroecology Farming Guy Singh-Watson Organics
Features

What happened to Michelin’s sustainability-centred Green Star?

Sustainability Eating out Seasonality
Opinion

News from the farm: Keeping your head above water

Farming Guy Singh-Watson News from the farm
The AGtivist

20% of EU chicken comes from Poland’s megafarms, where salmonella outbreaks are on the rise

Intensive farming Animal welfare Health Meat
News

A wake-up call for coffee’s chemical pesticide dependency

Pesticides
Opinion

News from the farm: Acorns, jays & strawberries

Nature Farming Guy Singh-Watson
Features

Should farmers be paid a basic income?

Agroecology Farming Inequality Politics
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When Knepp Estate won its Green Michelin Star in F When Knepp Estate won its Green Michelin Star in February 2026, Chef-Director Ned Burrell was surprised not to receive an official plaque, writes Joel Hart. Knepp, a rewilded estate in West Sussex, had opened its restaurant just three years earlier, with menus often built around the longhorn cattle, Tamworth pigs, and two breeds of deer roaming the estate. “I got in contact with them just a month after they gave us the award and said, What’s going on?” he explains. “And that’s when they said they were changing the accreditation, but they couldn’t say why. That is the only correspondence I’ve had with Michelin.”

In June 2026, Michelin scrapped the Green Star altogether, leaving new recipients with mixed feelings. “It’s bittersweet,” Burrell says. “The impact has been a largely positive one for us but also for the industry as a whole. It’s certainly put sustainability at the forefront of our industry in a way that it hasn’t been before.”

For Chantelle Nicholson, who won the Green Star with Apricity in 2023, it’s a significant loss. Tucked away on Duke Street in Mayfair, Apricity – which means the warmth of winter sun – is built around a zero-waste, veg-forward philosophy. “I feel it’s a real affirmation,” she says. Beyond customers, the Star helped with staff recruitment, supplier relationships, and broader industry signalling. 

“As much as anything, it was an award for the team,” says Jo Radford, Co-Owner at Timberyard, a rustic warehouse conversion in Edinburgh that serves only wild meat: deer, game birds, hare and rabbit, alongside Scottish shellfish, a weekly-changing menu, and the extensive ferments and preserves made on site. Timberyard added the Green Star to its Michelin star in February. “In an industry which has been stripped of really talented staff from Brexit and COVID, that’s been really vital.”

Read the full feature in Wicked Leeks, via the link in our bio.
PAN UK, together with Coffee Watch, a non-profit w PAN UK, together with Coffee Watch, a non-profit watchdog, Inkota-network, a non-profit focussed on poverty and hunger, and Deutsche Umwelthilfe (Environmental Action Germany) used scientific literature, government data, and field research across Brazil, Vietnam, Kenya, Colombia, and other major producing regions to unpack the shady world of pesticide use in coffee production.

Their report shows coffee drinkers are being exposed to highly toxic pesticides that are banned in many countries. “Every fifth cup we drink is likely tainted by poison residues,” the report reads, and “many samples contain multiple residues simultaneously, forming a ‘toxic cocktail’”.

These include chemicals linked to cancer, neurotoxicity, reproductive harm, endocrine disruption, and catastrophic biodiversity loss.

In fact, pesticides banned in the EU continue to be exported to these coffee-producing countries where regulation and legal oversight is weaker. Coffee grown using these chemicals is then legally imported back into consuming countries, like the UK – the so-called chemical boomerang effect.

However, it is coffee farmers rather than drinkers who bear the heaviest burden when it comes to the morning brew.

A single growing season can, for example, involve repeated fungicide, insecticide, and herbicide applications, primarily glyphosate and paraquat.

Through the mixing and spraying of pesticides, drinking contaminated water, and exposure to pesticide drift, coffee farmers face repeated, often daily exposure to some of the most hazardous chemicals in agricultural use, according to PAN UK’s report, ‘Poison in your coffee’.

Documented consequences include acute poisoning, respiratory distress, neurological symptoms, reproductive harm and increased cancer risk. Children and pregnant women are “especially vulnerable”.

The research – which is believed to be the first synthesis of the dependence of the coffee sector on highly hazardous pesticides (HHPs) – showed that 159 pesticide active ingredients are used in coffee production across major producing countries. Some 60% of those are HHPs and 59% are banned in the EU.
Trying to make a living from small-scale veg produ Trying to make a living from small-scale veg production today isn’t easy. There are many barriers, including access to land, and most growers struggle financially. Farm gate prices are low, inputs costs are high, yet if the UK is to deliver more healthy, nutritious produce in an agroecological way, something needs to change. 

At a time of ‘public money for public goods’ in farming, could a basic income for growers help the horticulture sector? Could it also boost national food security, improve public health, reduce emissions, as well as resolve labour shortages? A tall order perhaps, yet a growing number of people think it has potential. 

“We must move away from the vast importation of produce, which is not climate resilient. We must now rapidly expand domestic production. A patchwork of small-scale growers across the UK, paid a basic income could plug the gap and supercharge the transition we need,” explains vegetable grower Jo Poulton and campaign lead for @bi4farmers 

Take Tom O’Conner who runs Green Man Growing in South Devon, a regenerative market garden supplying local veg boxes. The business of growing is so tough that he’s had to take on other work in order to provide cashflow, as well as feed, clothe, and house himself. 

“I’ve been growing for the past six years. It’s bloody hard work, but very rewarding, just not financially. Growing produce feels like a wave breaking against the rocks. It is so stressful to make ends meet. A basic income would certainly help small-scale growers like me to be a little more secure in this precarious form of employment,” explains O’Conner. 

One anonymous grower told Wicked Leeks that they earn the equivalent of just £6 an hour. So how would a basic income work? A guaranteed income of around £1,400 a month – or, £1,000 after tax – would be paid to those working the land and selling commercially. Individuals who produce food, flowers and fibre would be eligible. The aim would be to improve financial security and wellbeing in this sector, make growing a more viable livelihood, and promote nature friendly farming. 

Read the full feature on Wicked Leeks via the link in our bio.
Mustapha Bockarie is one of the estimated 30,000 p Mustapha Bockarie is one of the estimated 30,000 people that lost a limb during Sierra Leone’s brutal decade-long civil war. 
His arm was amputated after being struck by a stray bullet and a “heartbroken” Bockarie said he found himself stigmatised and ostracised by those in his village. “My friends said I was a burden to them.” 
Now though, having been one of the first to enrol at Farming on Crutches, a charitable agricultural training program for amputees, his life has been transformed, writes Megan Tatum. 
From his own community farm, Bockarie now raises goats, keeps bees, and grows enough sustainable produce to eat and sell. He even teaches others in his community how to do the same. 
He’s one of more than 100 of Sierra Leone’s amputees to have benefited from the program, set up in 2018 at a three-acre parcel of land just outside the country’s capital of Freetown by founder Mambud Samai. 
“We’re turning amputees into changemakers in their various localities,” Samai tells Wicked Leeks. “People are now coming to them to gain knowledge, people who had believed that those with disabilities weren’t important.” 
Samai’s mission to provide community, training and support for the West African country’s vast number of amputees, began after his own traumatic experiences during the conflict, with the pastor forced to flee, leaving friends, family and his job to take refuge in neighbouring Guinea. “I spent two years in a refugee camp there and decided that when it was safe to return home, I needed to do something to help the victims.”
Read the full feature on Wicked Leeks, head there via the link in our bio.

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