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David Burrows

David Burrows is a writer and researcher specialising in sustainability (within the food industry in particular). He writes for titles including Footprint, Ends Report, Just-Food and The Grocer, on everything from packaging and labelling to diets and deforestation.

News

National action plan for pesticides ‘a poke in the eye’

David Burrows digs into the UK’s new proposals, which lag far behind the EU

Pesticides Environment and ethics
News

The ‘Better Chicken Commitment’ lie

Animal welfare Eating and drinking Farming
Features

Cull me quick: the problematic race to rear & reduce carbon

Supermarkets Animal welfare Environment and ethics Farming
News

Cultivated meat for pets arrives in the UK

Animal welfare Ethical business Plant-based
News

Bovaer boost for organic exposes milk supply issues

Dairy Eating and drinking Organics
Features

The ethics of eating out

Cost-of-living Eating out Climate change
News

The mucky business of intensive farming 

Animal welfare Environment and ethics Farming
Features

Regen chicken, plucky producers & fresh ideas

Environment and ethics Farming
Features

1.1 billion chickens: profit, poo and the pollution of our rivers

Animal welfare Environment and ethics Ethical business
Features

Lab-grown and cultured: Is this the future of meat?

Water Climate change Animal welfare Meat Plant-based
Features

Food waste in the fields

Climate change Food waste Ethical business Farming
Features

Where do supermarket plastic collections really go?

Ethical business Packaging Plastic Recycling

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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